Indian Chicken With Vegetables (Murgh Subji Wala)
Overview:
If you’re anything like me, Indian food isn’t just a cuisine—it’s a necessity. It’s like a warm hug for your taste buds, a symphony of spices that dance on your palate. This Indian Chicken with Vegetables recipe, also known as Murgh Subji Wala, is a flavorful delight that will transport you to the bustling streets of Mumbai or the aromatic kitchens of Delhi. It’s a dish that speaks to the soul, a culinary journey that combines tender chicken pieces with a medley of vibrant vegetables, all simmered in a fragrant blend of traditional Indian spices.
Key Information:
- Cook Time: 40 minutes
- Prep Time: 15 minutes
- Total Time: 55 minutes
- Servings: 6
- Calories: 370.6 per serving
- Rating: ⭐️⭐️⭐️⭐️⭐️ (5/5)
- Review Count: 7
Ingredients:
- 3 chicken pieces
- 2 tsp ground cumin
- 1 1/2 onions, chopped
- 1 garlic clove, minced
- 1 tsp turmeric powder
- 1 bell pepper, diced
- 2 tomatoes, chopped
- 1/4 cup fresh mushrooms, sliced
- 1 tsp cayenne pepper
- 1 tbsp coriander powder
- Salt to taste
- 1 1/2 tsp garam masala
- Oil for cooking
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare the Chicken: Start by removing the skin and any visible fat from the chicken pieces. Make small slits into the chicken to allow the seasoning to penetrate. Set aside. |
| 2 | Cook the Chicken: Heat oil in a large saucepan over medium-high heat. Cook the chicken pieces until they are opaque, turning frequently. This should take around 5-6 minutes. Once cooked, remove the chicken from the pan and set it aside. |
| 3 | Sauté the Aromatics: In the same pan, add the ground cumin, chopped onions, minced garlic, turmeric powder, and ginger. Sauté the mixture, stirring constantly, until the onions are caramelized and fragrant, about 6-7 minutes. |
| 4 | Add the Vegetables: To the caramelized onions, add the diced bell pepper, chopped tomatoes, sliced mushrooms, cayenne pepper, coriander powder, and salt. Stir well to combine all the ingredients. |
| 5 | Simmer with Chicken: Return the cooked chicken pieces to the pan. Cover and reduce the heat to simmer. Allow the chicken and vegetables to simmer together until the chicken is tender, approximately 25-35 minutes. |
| 6 | Finish with Garam Masala: Once the chicken is cooked through and tender, remove the pan from the heat. Sprinkle the dish with garam masala, adding a final burst of aromatic flavor. |
| 7 | Serve and Enjoy: Serve the Indian Chicken with Vegetables hot, alongside rice, freshly baked breads such as naan or rotis, and other vegetable dishes like chole or saag. Don’t forget to add some freshness with a side salad. For an extra kick, provide fresh chilies and lemon wedges as condiments. |
Tips and Variations:
- Spice Level: Adjust the spice level according to your preference by increasing or decreasing the amount of cayenne pepper used.
- Vegetable Variations: Feel free to customize the vegetable mix based on what you have on hand or your personal favorites. Eggplant, cauliflower, or potatoes would also work well in this dish.
- Make it Creamy: For a richer, creamier sauce, you can add a splash of coconut milk or heavy cream towards the end of cooking.
- Marinating the Chicken: For even more flavor, marinate the chicken pieces in yogurt and spices for a few hours before cooking.
- Leftovers: This dish tastes even better the next day as the flavors have had time to meld together. Simply reheat gently on the stove or in the microwave.
Conclusion:
Indian Chicken with Vegetables (Murgh Subji Wala) is more than just a recipe—it’s a celebration of flavors, a journey through the vibrant streets of India, and a testament to the rich culinary heritage of the subcontinent. With its aromatic spices, tender chicken, and colorful array of vegetables, this dish is sure to become a staple in your kitchen. So gather your ingredients, fire up the stove, and let the magic of Indian cuisine transport you to a world of taste sensations. Bon appétit! 🍽✨
