Chickpea Cakes Recipe
Overview:
Indulge in the savory delight of Chickpea Cakes, a culinary gem that tantalizes the taste buds with every bite. These delectable treats originated from a chance encounter at a dinner outing, and now, the recipe is shared with all, spreading joy and flavor to kitchens far and wide. 😋 Whether you’re a seasoned chef or a kitchen novice, this recipe promises simplicity and satisfaction. Even for those mindful of their sodium intake, a pinch of salt is recommended, elevating the flavors to new heights. Perfect as an appetizer, these cakes pair wonderfully with a creamy yogurt sauce, adding a touch of freshness to the experience. Plus, they boast versatility, reheating beautifully in a toaster oven for future enjoyment. So, roll up your sleeves, gather your ingredients, and let’s embark on a culinary journey filled with wholesome goodness!
Nutritional Information:
- Calories: 47 per serving
- Fat Content: 0.3g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 5.2mg
- Carbohydrate Content: 9.5g
- Fiber Content: 1.4g
- Sugar Content: 1.1g
- Protein Content: 1.7g
Ingredients:
- 1 potato (baked)
- 1/2 yellow onion
- 2 tbsp fresh cilantro
- 1/4 tsp turmeric
- 1/8 tsp cumin
- 1/8 tsp cardamom
- 1/8 tsp curry powder
- 1/4 cup gram flour
- Olive oil (for sautéing)
Instructions:
| Step | Details |
|---|---|
| 1. | Crumble the baked potato, discarding the skin. |
| 2. | In a pan, sauté the chopped onion and spices (turmeric, cumin, cardamom, and curry powder) with 2 tablespoons of olive oil until fragrant and onions are translucent. |
| 3. | Combine the sautéed mixture with the crumbled potato in a bowl. |
| 4. | Gradually add the gram flour to the potato mixture, mixing well until a thick, cohesive dough forms. |
| 5. | Taste and adjust seasoning as necessary, adding salt if desired for enhanced flavor. |
| 6. | Shape the mixture into small patties, ensuring they hold together firmly. |
| 7. | Heat a little olive oil in a skillet over medium heat. |
| 8. | Carefully place the formed patties into the skillet and cook until golden brown and crispy on both sides, approximately 3-4 minutes per side. |
| 9. | Once cooked, transfer the Chickpea Cakes to a serving platter and garnish with fresh cilantro leaves for an extra burst of flavor. |
| 10. | Serve hot alongside a dollop of yogurt sauce or your favorite dipping condiment. Enjoy the irresistible goodness! |
Serving:
- Recipe Yield: 6-8 cakes
- Serve hot as an appetizer or snack.
- Pair with a creamy yogurt sauce or your preferred dipping accompaniment.
- Enjoy the Chickpea Cakes fresh off the skillet for optimal flavor and texture.
Tips:
- Bake the Potato: Ensure the potato is thoroughly baked before use, as this will provide the ideal texture for the Chickpea Cakes.
- Adjust Seasoning: Taste the mixture before shaping into patties and adjust the seasoning according to your preference.
- Consistency: Aim for a firm dough consistency when combining the ingredients to facilitate shaping into patties.
- Cooking Time: Keep an eye on the cakes while cooking to prevent burning, flipping them gently to ensure even browning on both sides.
- Storage: Store any leftover Chickpea Cakes in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or skillet for a quick and satisfying snack.
Conclusion:
With its tantalizing blend of spices, hearty potato base, and satisfying chickpea flour, these Chickpea Cakes are sure to become a favorite in your recipe repertoire. Whether you’re hosting a gathering or simply treating yourself to a flavorful snack, these cakes are bound to impress. So, don’t hesitate to whip up a batch and savor the deliciousness with every bite! 🥔🌿
