Cinnamon Graham Crackers Recipe πͺ
Prepare to tantalize your taste buds with these delightful Cinnamon Graham Crackers β a perfect combination of sweetness and spice that will leave you craving for more. Ideal for a quick snack or a lunchbox treat, these homemade goodies are not only delicious but also packed with wholesome ingredients. Let’s dive into the recipe and embark on a culinary adventure!
Preparation Time: 15 minutes
Cooking Time: 7 minutes
Total Time: 22 minutes
Yield: 24-36 crackers
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/4 | Banana |
| 1/4 | Vanilla extract |
| 1 | Cinnamon |
| 1 | Whole wheat flour |
| 1 | Baking soda |
| 1 | Salt |
| 1 | Apple juice concentrate |
| 1/2 | Graham flour |
Directions:
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Preheat the Oven: Begin by preheating your oven to 350 degrees Fahrenheit. This step ensures that your oven is ready to perfectly bake these delicious treats.
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Blend the Wet Ingredients: In a blender, combine the apple juice concentrate, banana, vanilla extract, and cinnamon. Blend the ingredients until you achieve a smooth and creamy consistency. This flavorful mixture will infuse your crackers with a delightful aroma and taste.
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Prepare the Dry Ingredients: In a large mixing bowl, combine the graham flour, whole wheat flour, baking soda, and salt. Ensure that the dry ingredients are thoroughly mixed to evenly distribute the leavening agents and spices.
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Combine Wet and Dry Ingredients: Slowly pour the blended wet ingredients into the bowl of dry ingredients. Using a spatula or wooden spoon, gently fold the mixture until all the ingredients are well incorporated. This step ensures that every bite of your graham crackers is infused with the delicious flavors of cinnamon and vanilla.
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Roll Out the Dough: Place a sheet of wax paper on your work surface. Transfer the dough onto the wax paper and roll it out to your desired thickness, ranging from 1/8 to 1/4 inch. This step allows you to customize the texture of your crackers according to your preference β whether you prefer a crispier or softer bite.
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Cut into Shapes: Using cookie cutters or a sharp knife, cut the rolled-out dough into your desired shapes. Whether you opt for classic squares or whimsical shapes like bears or turkeys, let your creativity shine through as you cut out each cracker.
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Bake to Perfection: Carefully transfer the cut-out crackers onto a lined baking sheet. Ensure that there is enough space between each cracker to allow for even baking. Place the baking sheet in the preheated oven and bake for 7-9 minutes, or until the crackers are golden brown and crisp around the edges.
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Cool and Enjoy: Once baked, remove the crackers from the oven and allow them to cool completely on a wire rack. As they cool, the flavors will develop, resulting in a perfect balance of sweetness and spice. Serve these homemade cinnamon graham crackers as a delightful snack or pack them into lunchboxes for a wholesome treat on the go.
Indulge in the irresistible taste of these homemade Cinnamon Graham Crackers β a delightful blend of wholesome ingredients and warm spices that will satisfy your cravings with every bite. Whether enjoyed with a glass of milk or paired with your favorite toppings, these crackers are sure to become a household favorite. So gather your ingredients and embark on a culinary journey to create these delectable treats today! π
