Curried Crab Dip Recipe π¦π₯£
Overview:
Indulge in the delightful flavors of the sea with this tantalizing Curried Crab Dip. Bursting with the richness of crabmeat and the aromatic essence of curry, this dip is a surefire hit at any gathering. Best of all, it’s simple to prepare, making it perfect for both beginners and seasoned chefs alike. Serve it up with your favorite veggies or crackers and watch it disappear in no time!
Ingredients:
- 16 ounces plain nonfat yogurt
- 8 green onions, finely chopped
- 2 tablespoons mango chutney
- 1-2 teaspoons curry powder (adjust to taste)
- 1 teaspoon salt
- 1/4 teaspoon red pepper (optional, for a spicy kick)
- 1 pound lump crabmeat, drained and picked over
- Additional green onion for garnish
Instructions:
| Time | Instructions |
|---|---|
| PT12H | Line a large strainer with a double thickness of cheesecloth and place it over a medium bowl. |
| PT12H | Spoon the yogurt into the strainer. |
| PT12H | Cover and drain in the refrigerator overnight. |
| 5 min | Discard any liquid in the bowl. |
| 10 min | In a separate bowl, combine the drained yogurt, crabmeat, green onion, chutney, curry powder, salt, and red pepper. |
| 5 min | Cover and chill until serving time or for up to 4 hours. |
| 5 min | Place the crab dip in a serving bowl. |
| 2 min | Garnish with additional green onion, if desired. |
| 2 min | Serve with carrots, cucumber, or crackers. |
Nutritional Information (Per Serving):
- Calories: 19.9
- Fat: 0.2g
- Saturated Fat: 0.1g
- Cholesterol: 8.4mg
- Sodium: 67mg
- Carbohydrates: 1.5g
- Fiber: 0g
- Sugar: 1.5g
- Protein: 3g
Recipe Yield:
2 cups, approximately
Recipe Category:
Spreads
Keywords:
Lunch/Snacks, Crab, Grains, Fruit, Vegetable, Kid Friendly, Potluck, Spicy, Weeknight, For Large Groups, No Cook, Refrigerator, Beginner Cook, Easy
Enjoy Your Curried Crab Dip! ππ¦π₯£
