Golden Spice Crispy Fried Chicken

Crispy Fried Chicken (Ayam Tepung)

Ingredients:

• 1 kg chicken, cut into 14 pieces
• 500 grams all-purpose flour
• Royco seasoning, to taste
• 6 cloves garlic
• 1 teaspoon ground pepper
• 1 piece ginger (about 1-inch long)
• 1 piece turmeric (about 1-inch long)
• Salt, to taste
• Cooking oil, for frying
• 2 eggs, whites only

Instructions:

1. Prepare the Chicken:

   • Clean the chicken thoroughly and cut it into 14 pieces.

2. Prepare the Seasoning Paste:

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   • In a blender or food processor, blend together garlic, ginger, turmeric, and a pinch of salt until it forms a smooth paste.

3. Marinate the Chicken:

   • Rub the garlic-ginger-turmeric paste onto the chicken pieces. Sprinkle with salt and let it marinate for 30 minutes. If desired, briefly cook the marinated chicken in a little water (about a cup) to enhance the flavor.

4. Prepare the Coating:

   • In a bowl, mix the all-purpose flour and Royco seasoning until well combined.

5. Prepare the Batter:

   • In another bowl, mix 4 tablespoons of the seasoned flour mixture with 100 ml of water. In a separate bowl, whisk the egg whites until frothy.

6. Coat and Fry the Chicken:

   • Heat the cooking oil in a frying pan over medium heat.
   • Take each piece of marinated chicken, coat it first in the dry flour mixture, then dip it into the batter, and finally coat it again with the dry flour mixture.
   • Carefully place the coated chicken pieces into the hot oil and fry until golden brown and crispy.
   • Remove the fried chicken from the oil and drain on paper towels to remove excess oil.

7. Serve:

   • Your crispy fried chicken (Ayam Tepung) is ready to be served hot and crispy. Enjoy it as is or with your favorite dipping sauce.

This recipe for crispy fried chicken combines the aromatic flavors of garlic, ginger, and turmeric with a crispy outer coating, making it a delightful dish for any occasion.