Title: Indonesian Turmeric Fried Chicken
Ingredients:
- 1 kg chicken, cut into pieces
- 4 large shallots
- 2 cloves garlic
- 1 tsp ground white pepper
- 3 candlenuts
- 1/2 tsp turmeric powder
- Salt
- Granulated sugar
- Bay leaves
- Lemongrass (bruised and tied)
- Cooking oil
Instructions:
-
Prepare the Spice Paste: Grind together shallots, garlic, ground white pepper, candlenuts, turmeric powder, salt, and granulated sugar until smooth.
-
Sauté the Spice Paste: Heat some cooking oil in a pan. Sauté the spice paste until fragrant. Add bay leaves and lemongrass.
-
Add Water: Pour in a little water to create a sauce base.
-
Cook the Chicken: Add the cleaned and cut chicken pieces into the pan. Stir well to coat the chicken with the spice mixture.
-
Simmer: Let the chicken simmer in the spice mixture for about 10-15 minutes until the flavors are absorbed. Taste and adjust seasoning if needed.
-
Fry the Chicken: Once the chicken is cooked and the flavors have infused, remove from the pan and drain.
-
Deep Fry: Heat oil in a separate pan for deep-frying. Fry the chicken until golden brown and crispy.
-
Serve: Drain the fried chicken on paper towels to remove excess oil. Serve hot.
This Indonesian Turmeric Fried Chicken recipe, known as Ayam Goreng Bumbu Kuning, brings together aromatic spices and tender chicken pieces, creating a flavorful dish perfect for any occasion. Enjoy the crispy texture and rich, savory flavors that this dish offers.
