Introducing a delightful snack that combines the earthy richness of nuts with the exotic flavors of curry and ginger – the Curried Mixed Nuts! 🥜🍛 This recipe, courtesy of lovewithrecipes.com, is perfect for those looking to add a touch of spice to their snacking repertoire, whether for a quick lunch bite or a party potluck offering.
Preparation Time: 5 minutes
Cooking Time: 6 minutes
Total Time: 11 minutes
Servings: Approximately 3 cups
Ingredients:
- 2 tablespoons fresh ginger, finely chopped
- 1 tablespoon curry powder
- 2 cups Brazil nuts
- 1 cup cashews
- 1 teaspoon salt
- 1/8 teaspoon cayenne pepper (adjust to taste)
- 1 tablespoon oil (for cooking)
Instructions:
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Heat Oil: Begin by heating the oil in a shallow pan over low heat. It’s essential to keep the heat low to prevent burning and allow the flavors to meld gently.
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Add Ginger: Once the oil is warm, add the finely chopped fresh ginger to the pan. Allow it to cook gently for 2-3 minutes, releasing its aromatic essence into the oil.
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Incorporate Curry Powder: Next, sprinkle in the curry powder, stirring it into the oil and ginger mixture. This step is where the magic happens as the curry powder infuses its warm, complex flavors into the dish.
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Add Nuts: Now, it’s time to introduce the star ingredients – the Brazil nuts and cashews. Stir them into the pan, ensuring they are evenly coated with the fragrant curry mixture.
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Cover and Cook: Cover the pan and let the nuts cook over very low heat for 5-6 minutes. Remember to stir occasionally to prevent sticking and ensure even cooking throughout.
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Season: Once the nuts are lightly toasted and fragrant, sprinkle them with salt to enhance their natural flavors. For those craving an extra kick of heat, now’s the time to add the cayenne pepper for a fiery finish.
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Serve: Remove the pan from the heat and transfer the curried mixed nuts to a serving dish. These flavorful treats are best enjoyed warm, straight from the pan, or at room temperature for snacking convenience.
Nutritional Information:
- Calories: 929
- Fat: 85.7g
- Saturated Fat: 14.3g
- Cholesterol: 0mg
- Sodium: 1225.7mg
- Carbohydrates: 30.7g
- Fiber: 10.8g
- Sugar: 5.7g
- Protein: 24g
Recipe Notes:
- Customization: Feel free to experiment with different nuts such as almonds, walnuts, or pecans to tailor the recipe to your taste preferences.
- Storage: Store any leftovers in an airtight container at room temperature for up to a week to maintain their crispness and flavor.
- Presentation: For an elegant touch, garnish the curried mixed nuts with a sprinkle of finely chopped cilantro or a squeeze of fresh lime juice before serving.
Whether you’re entertaining guests or simply treating yourself to a flavorful snack, these Curried Mixed Nuts are sure to tantalize your taste buds with their irresistible combination of spices and crunch. Enjoy the fusion of savory and exotic flavors in every bite! 🌶️🥜
