Golden Spice-Crusted Indonesian Fried Chicken

Crispy Indonesian Fried Chicken (Ayam Goreng Tepung)

Ingredients:

• 1 whole chicken, cut into preferred pieces
• For the Marinade:
  • 5 cloves garlic
  • 3 candlenuts
  • 1 small piece turmeric
  • 2 tbsp coriander seeds
  • 1 tbsp salt
• For the Batter:
  • 3 tbsp all-purpose flour
  • 1 tbsp rice flour
  • 2 tsp chicken seasoning powder
  • Water, as needed
• For the Coating:
  • 8 tbsp all-purpose flour
  • 3 tbsp rice flour
  • 2 tbsp chicken seasoning powder

Instructions:

1. Prepare the Marinade:

   • Grind garlic, candlenuts, turmeric, coriander seeds, and salt into a smooth paste.
   • Rub the marinade over the chicken pieces thoroughly. Let it marinate for at least 30 minutes.

2. Pressure Cook the Chicken:

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   • Place the marinated chicken in a pressure cooker.
   • Cook under pressure for 25-30 minutes until the chicken is tender. Optionally, add kaffir lime leaves or lemongrass for fragrance.

3. Prepare the Batter and Coating:

   • In a bowl, mix the all-purpose flour, rice flour, and chicken seasoning powder for the batter. Add enough water to make a thick but pourable batter.
   • In another bowl, combine the all-purpose flour, rice flour, and chicken seasoning powder for the dry coating.

4. Fry the Chicken:

   • Heat oil in a deep frying pan or pot over medium-high heat.
   • Dip each piece of pressure-cooked chicken into the batter, ensuring it’s well-coated.
   • Then, coat the chicken in the dry flour mixture, ensuring an even coating.

5. Fry until Golden and Crispy:

   • Carefully place the coated chicken into the hot oil, a few pieces at a time.
   • Fry until golden brown and crispy, turning occasionally to ensure even cooking.
   • Remove from the oil and drain on paper towels to remove excess oil.

6. Serve:

   • Serve the crispy Indonesian fried chicken hot with rice or your favorite side dishes.
   • Enjoy your delicious Ayam Goreng Tepung!

This recipe for Crispy Indonesian Fried Chicken combines tender, marinated chicken with a crispy, flavorful coating that’s sure to delight your taste buds. Perfect for a family meal or special gatherings, this dish brings the authentic flavors of Indonesian cuisine to your table.