Sure! Here’s a detailed recipe for making delicious Kashmiri Chops:
Kashmiri Chops Recipe
Overview:
Prepare and share this delightful Kashmiri Chops recipe, perfect for those craving an exotic taste from the heart of Kashmir. These succulent chops are a fusion of aromatic spices and tender meat, promising a culinary adventure in every bite. With a cooking time of just 30 minutes, it’s a quick and flavorsome dish to relish!
- Recipe Name: Kashmiri Chops
- Cook Time: 30 minutes
- Prep Time: Negligible
- Total Time: 30 minutes
- Recipe Category: Lamb/Sheep
- Keywords: Meat, Asian, Indian, Pressure Cooker, < 30 Mins, Deep Fried, Stove Top
- Aggregated Rating: 5/5
- Review Count: 1
- Calories: 135.6 per serving
- Fat Content: 7.4g
- Saturated Fat Content: 3.5g
- Cholesterol Content: 89.6mg
- Sodium Content: 516.8mg
- Carbohydrate Content: 5g
- Fiber Content: 0.2g
- Sugar Content: 0.1g
- Protein Content: 12g
- Servings: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Lamb Chops | 1/2 kg |
| Milk | 1 1/2 cups |
| Egg | 1 – 2 |
| Ginger Powder | 1/2 tsp |
| Cardamom Powder | 1/2 tsp |
| Black Pepper | 1/2 tsp |
| Salt | 3/4 tsp |
| Oil (for frying) | As needed |
Instructions:
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In a pressure cooker, place the lamb chops.
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Add in the milk, ginger powder, cardamom powder, and black pepper.
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Pressure cook for about 10 minutes or until the chops become tender.
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Once cooked, remove the cooker lid and let it simmer on low flame until the milk reduces and forms a thick gravy around the chops. This process enhances the flavors.
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Add salt to taste, stir well, and let it cook for a few more minutes. Once done, set aside.
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In a separate bowl, beat the eggs with a pinch of salt until well combined.
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Heat oil in a pan for deep frying.
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Dip each chop into the beaten egg mixture, ensuring it’s well coated.
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Carefully place the coated chops into the hot oil and fry until they turn golden brown and crispy on the outside, ensuring the meat is cooked through.
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Once fried to perfection, remove the chops from the oil and place them on a plate lined with paper towels to absorb excess oil.
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Serve hot and crispy Kashmiri Chops alongside your favorite dip or chutney.
Tips:
- For an extra burst of flavor, marinate the lamb chops with some Kashmiri red chili powder and yogurt before pressure cooking.
- Adjust the spice levels according to your preference by increasing or decreasing the amount of black pepper and ginger powder.
- Ensure the oil is hot enough before adding the coated chops to achieve a crispy exterior.
- Garnish with freshly chopped coriander leaves before serving for a vibrant touch.
Indulge in the rich flavors of Kashmiri cuisine with these aromatic and succulent chops. Whether served as a starter or a main course, they are sure to tantalize your taste buds and leave you craving for more. Enjoy this delightful recipe with family and friends, and savor the taste of Kashmiri tradition! ππΆοΈπ₯
