Introducing the delightful and flavorsome Cucumber Cutlet, a culinary marvel that seamlessly blends the freshness of cucumber with the earthiness of lentils and a medley of aromatic spices, resulting in a dish that’s both satisfying and nutritious. This recipe, brought to you by lovewithrecipes.com, promises a journey through the vibrant world of Indian cuisine, offering a fusion of flavors that will tantalize your taste buds and leave you craving for more.
Recipe Overview:
- Name: Cucumber Cutlet
- Cook Time: 30 minutes
- Prep Time: 30 minutes
- Total Time: 1 hour
- Servings: 4
- Category: Lentil
- Keywords: Beans, Asian, Indian, < 60 Mins, Beginner Cook, Stove Top, Easy
Ingredients:
Gather these simple yet essential ingredients to embark on your culinary adventure:
- 1/4 cup channa dal (split chickpeas)
- 1/2 cup mint leaves
- 1/2 cucumber
- 1 bunch fresh coriander leaves
- 1 small onion
- 50 grams curry leaves
- 1/2 teaspoon garam masala powder
- 1-3 green chilies (adjust to taste)
- Salt to taste
Nutritional Information (Per Serving):
- Calories: 825.4
- Fat Content: 59.3g
- Saturated Fat Content: 7.7g
- Cholesterol Content: 0mg
- Sodium Content: 117mg
- Carbohydrate Content: 62.8g
- Fiber Content: 13.8g
- Sugar Content: 15.3g
- Protein Content: 16.6g
Instructions:
- Begin by washing and cooking the mint leaves until tender. Set aside.
- In a separate pan, cook the cucumber with a splash of water until soft and cooked through.
- Once the cucumber is cooked, mash it thoroughly and set it aside.
- Grind the channa dal in a mixer until it forms a coarse paste-like consistency.
- Heat a little oil in a pan over medium heat.
- Fry the mashed cucumber in the heated oil until it starts to turn golden brown.
- Add the ground channa dal and the cooked mint leaves to the pan with the cucumber.
- Mix everything well to ensure the flavors meld together beautifully.
- Now, add the chopped fresh coriander leaves, finely diced onion, green chilies, curry leaves, garam masala powder, and salt to the mixture.
- Mix everything thoroughly, ensuring the spices are evenly distributed.
- Shape the mixture into equal-sized balls, forming them into flattened patties.
- In a flat pan, heat 1 tablespoon of oil.
- Coat the flattened patties with breadcrumbs and gently place them in the heated pan, cooking about 3 at a time.
- Fry the cutlets until they achieve a gorgeous golden brown hue on both sides.
- Once cooked, remove the cutlets from the pan and place them on a clean kitchen napkin to drain any excess oil.
- Serve the hot and crispy Cucumber Cutlets with your favorite accompaniments, whether it’s tangy tomato ketchup or a selection of flavorful chutneys.
- For an extra indulgent twist, consider stuffing these delectable cutlets inside a veggie burger for a mouthwatering culinary experience that’s sure to impress.
Embrace the culinary magic of Indian cuisine with these aromatic and scrumptious Cucumber Cutlets, perfect for any occasion from casual gatherings to special family dinners. Dive into a world of flavor and savor every delicious bite of this culinary masterpiece!
