Golden Spice Cucumber Pickles

Ginger Pickles Recipe

Description: Dive into the nostalgic flavors of old-timey ginger pickles with this classic canning recipe. While it may not be the simplest, the resulting pickles are well worth the effort. The powdered lime and alum, essential ingredients, are usually readily available in most stores. Prepare to delight your taste buds with these tangy, sweet, and spiced pickles!

• Recipe Category: Lunch/Snacks 🥒🥪
• Keywords: Weeknight, Canning, Easy 🌟

Nutritional Information (per serving):

• Calories: 809.6
• Fat Content: 0.4g
• Saturated Fat Content: 0.1g
• Cholesterol Content: 0mg
• Sodium Content: 11.5mg
• Carbohydrate Content: 202.7g
• Fiber Content: 1.9g
• Sugar Content: 195.2g
• Protein Content: 2.5g

Servings:

• Recipe Servings: 12

Ingredients:

Instructions:

1. Prepare Cucumbers:

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   • Peel the cucumbers and cut out the seeds.
   • Cut them into finger-length strips.

2. Lime Water Soak (12 hours):

   • In a large container, mix 3 cups of lime with 2 gallons of water.
   • Soak the cucumber strips in this lime water for 12 hours.

3. Alum Water Soak (3 hours):

   • Prepare another large container with 1/2 cup of powdered alum and 2 gallons of water.
   • Wash the cucumber strips and soak them in the alum water for 3 hours.
   • Drain the cucumber strips after soaking, but do not wash them.

4. Ginger Water Soak (6 hours):

   • In yet another container, combine 1/2 cup of powdered ginger with 2 gallons of water.
   • Soak the cucumber strips in this ginger water for 6 hours.
   • Again, drain the cucumber strips afterward without washing.

5. Boiling:

   • In a large pot, combine the drained cucumber strips with vinegar, sugar, and the remaining water.
   • Bring the mixture to a boil and let it simmer for 1 hour, allowing the flavors to meld and intensify.

6. Canning:

   • While the pickle mixture is still hot, carefully transfer it into hot sterilized jars.
   • Seal the jars tightly while they’re still hot to ensure proper preservation.

7. Enjoy:

   • Allow the ginger pickles to cool and mature for a few days before indulging in their delicious flavor.
   • Serve these delectable pickles as a snack, alongside sandwiches, or as a zesty addition to any meal!

Tips:

• Ensure all containers and utensils used in the pickling process are thoroughly cleaned and sterilized to prevent contamination.
• Adjust the sweetness or tanginess of the pickles by varying the amount of sugar and vinegar according to your taste preference.
• Store the sealed jars of ginger pickles in a cool, dark place for optimal preservation.
• Feel free to experiment with additional spices or flavorings to customize the pickles to your liking.