Rock’s Drop Cookies
🕒 Cook Time: 20 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 35 minutes
🍪 Yield: 60 Cookies
Description:
Indulge in the delightful taste of Rock’s Drop Cookies, a recipe crafted with love and care from lovewithrecipes.com. These cookies are perfect for satisfying your sweet cravings and are ready in no time!
Ingredients:
- 1 cup shortening
- 1 1/2 cups brown sugar
- 3 eggs
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 1 tsp ground clove
- 1 cup chopped walnuts
- 1 cup chopped dates
Nutritional Information (per serving):
- Calories: 558.9
- Fat: 25.2g
- Saturated Fat: 5.3g
- Cholesterol: 52.9mg
- Sodium: 232.1mg
- Carbohydrates: 80.9g
- Fiber: 4.8g
- Sugar: 50.9g
- Protein: 7.2g
Instructions:
| Step | Instruction |
|---|---|
| 1 | Preheat the oven to 375°F (190°C). |
| 2 | In a mixing bowl, cream together the shortening, brown sugar, and eggs until well combined. |
| 3 | In a separate bowl, sift together the flour, baking soda, salt, cinnamon, and clove. |
| 4 | Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. |
| 5 | Fold in the chopped dates and walnuts until evenly distributed throughout the dough. |
| 6 | Drop rounded teaspoons of dough onto a greased baking sheet, spacing them about 2 inches apart. |
| 7 | Bake in the preheated oven for 8 to 10 minutes, or until the edges are golden brown. |
| 8 | Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. |
| 9 | Once cooled, serve and enjoy these delicious Rock’s Drop Cookies with your favorite beverage or as a sweet treat any time of the day! |
