Sure, let’s dive into the flavorful world of Bombay Rice & Lentils! 🍛 This recipe brings together the wholesome goodness of rice and lentils with aromatic spices and savory ingredients to create a dish that’s both satisfying and comforting. Whether you’re looking for a quick weeknight meal or planning a special dinner, this recipe has got you covered. Let’s get cooking!
Bombay Rice & Lentils Recipe
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 4
Ingredients:
- 1/2 onion
- 2 cups rice
- 1 tablespoon tomato paste
- 1 cup water
- 2 1/2 teaspoons cinnamon
- 1/4 cup lentils
- 1/4 teaspoon salt
- 1/2 cup raisins
- 1/2 cup pine nuts
Instructions:
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Saute Onion: Start by heating oil in a large skillet over medium heat. Add the diced onion and sauté until it turns soft and translucent, releasing its sweet aroma.
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Add Rice: Next, add the rice to the skillet. Stirring constantly, cook the rice for several minutes until it’s lightly toasted and fragrant, infusing it with layers of flavor.
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Prepare Lentil Mixture: In a separate bowl, combine the tomato paste, water, cinnamon, and lentils. This mixture will be the heart of our dish, providing richness and depth of taste.
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Cook with Lentils: Pour the lentil mixture into the skillet with the rice. Bring the entire mixture to a gentle boil, then reduce the heat to low. Cover the skillet tightly with a lid and let it simmer for about 30 minutes, allowing the flavors to meld together and the lentils to become tender.
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Season and Garnish: Once the rice and lentils are cooked to perfection, stir in the seasoned salt, raisins, and pine nuts. These additions will add pops of sweetness and crunch, elevating the dish to a whole new level.
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Preheat the Oven: Grease an 8-inch-square baking dish and transfer the cooked rice mixture into it. Spread it evenly, ensuring all the flavors are distributed throughout.
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Bake: Cover the baking dish with foil and preheat your oven to 350°F (175°C). Place the dish in the oven and bake for 20 to 30 minutes, or until the edges are golden brown and crispy, and the flavors have melded beautifully.
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Serve and Enjoy: Once baked, remove the dish from the oven and let it cool for a few minutes. Then, scoop generous portions onto plates and serve hot.
This Bombay Rice & Lentils dish is a delightful fusion of flavors, perfect for satisfying hungry appetites and warming the soul. Serve it alongside your favorite Indian-inspired dishes or enjoy it as a standalone meal. However you choose to indulge, this recipe is sure to become a staple in your kitchen repertoire. Bon appétit! 🌟
