Caramel Spice Cake Recipe 🍰
Overview:
This Caramel Spice Cake is a delightful treat that combines the warm flavors of spices with the rich sweetness of caramel. Perfect for any occasion, this cake is sure to become a favorite in your baking repertoire. With a preparation time of just 20 minutes and a total time of 1 hour and 10 minutes, it’s ideal for whipping up on a weeknight when you’re craving something indulgent but don’t want to spend hours in the kitchen. Let’s dive into the recipe and indulge our taste buds in this irresistible creation!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Flour |
| 1 1/2 cups | Sugar |
| 2 tsp | Baking powder |
| 1 tsp | Salt |
| 1/2 tsp | Ground clove |
| 1/2 tsp | Ground nutmeg |
| 1 tsp | Ground cinnamon |
| 1 cup | Canola oil |
| 7/8 cup | Cold water |
| 1/2 cup | Lemon juice |
| 3/4 tsp | Cream of tartar |
| 1 cup | Butter |
| 7 cups | Flour |
| 1/2 tsp | Salt |
| 2 cups | Milk |
| 1 cup | Half-and-half cream |
| 1/2 cup | Brown sugar |
| 2 cups | Icing sugar |
| 1 tsp | Vanilla extract |
Instructions:
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Preheat Oven: Set your oven to 350 degrees Fahrenheit (175 degrees Celsius) to ensure it’s ready when you’re done preparing the batter.
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Prepare Baking Pan: Grease a 13×9-inch baking pan generously, ensuring that the cake won’t stick after baking.
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Prepare Dry Ingredients: In a large mixing bowl, sift together the flour, sugar, baking powder, salt, ground clove, ground nutmeg, and ground cinnamon. Mix well to evenly distribute the spices throughout the dry ingredients. Set aside.
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Prepare Wet Ingredients: In another bowl, combine the egg yolks, canola oil, and cold water. Stir in the lemon juice and beat the mixture for approximately 2 minutes until well combined.
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Combine Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, mixing until a smooth batter forms. Be sure not to overmix, as this can result in a dense cake.
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Whip Egg Whites: In a separate small bowl, beat the egg whites and cream of tartar until stiff peaks form, but be careful not to overbeat them. The egg whites should be stiff yet still glossy.
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Fold Egg Whites Into Batter: Gently fold the whipped egg whites into the cake batter until fully incorporated. This will help to lighten the texture of the cake and give it a fluffy consistency.
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Bake: Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Place the pan in the preheated oven and bake for 50-55 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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Prepare Caramel Icing: While the cake is baking, prepare the caramel icing. In a saucepan, melt the butter over medium heat. Stir in the flour and salt, cooking for about 1 minute while stirring constantly. Be careful not to let the butter brown.
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Add Cream: Gradually add the cream to the butter and flour mixture, stirring constantly until the mixture thickens. This will create a rich and creamy base for the caramel icing.
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Incorporate Brown Sugar: Once the mixture has thickened, remove it from the heat and stir in the brown sugar until fully dissolved. Let the mixture cool for about 5 minutes to thicken slightly.
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Add Icing Sugar and Vanilla: After the mixture has cooled slightly, add the icing sugar and vanilla extract. Mix well until smooth and creamy, ensuring that there are no lumps in the icing.
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Ice the Cake: Once the cake has finished baking and has cooled slightly, spread the caramel icing evenly over the top of the cake. The warmth of the cake will help the icing to spread smoothly and evenly.
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Serve: Slice the cake into squares and serve immediately, allowing your guests to indulge in the irresistible combination of flavors and textures.
Nutritional Information (per serving):
- Calories: 597.5
- Fat: 23.8g
- Saturated Fat: 8g
- Cholesterol: 158.3mg
- Sodium: 442.8mg
- Carbohydrates: 90.4g
- Fiber: 0.9g
- Sugar: 68g
- Protein: 7.5g
Tips for Success:
- Be sure to grease your baking pan thoroughly to prevent the cake from sticking.
- When folding the whipped egg whites into the batter, use a gentle hand to avoid deflating the mixture.
- Allow the cake to cool slightly before icing to prevent the icing from melting and becoming too runny.
- For an extra touch of indulgence, sprinkle some chopped nuts or drizzle additional caramel sauce over the top of the cake before serving.
Indulge in the warm, comforting flavors of this Caramel Spice Cake, perfect for any occasion or simply as a sweet treat to enjoy with a cup of tea or coffee. With its moist, tender crumb and rich caramel icing, this cake is sure to become a favorite among friends and family alike. Enjoy every delicious bite! 🍰✨
