6-Step Chicken Tikka Recipe π
Prepare to embark on a flavorful journey with this tantalizing 6-step Chicken Tikka recipe, crafted to perfection by lovewithrecipes.com. Whether it’s a quick lunch or a savory snack, this dish promises to satisfy your cravings with its aromatic blend of Asian and Indian spices. So, roll up your sleeves, gather your ingredients, and let’s dive into the culinary adventure!
Overview:
- Preparation Time: 2 hours
- Cooking Time: 20 minutes
- Total Time: 2 hours 20 minutes
- Servings: 4
Ingredients:
- 1 chicken, cut into pieces
- 1 teaspoon cumin powder
- 3 tablespoons low-fat plain yogurt
- 2 green chilies, finely chopped
- 1 lime, juiced
- 1 teaspoon salt
- 5 cups vegetable oil (for deep frying)
Instructions:
| Step | Details |
|---|---|
| 1 | Prepare the Chicken: Begin by cutting the chicken into manageable pieces, ensuring they are of uniform size. Make deep cuts on the chicken pieces to allow the marinade to penetrate deeply, enhancing the flavor profile. |
| 2 | Create the Marinade: In a mixing bowl, combine the cumin powder, low-fat plain yogurt, finely chopped green chilies, lime juice, and salt. Stir the ingredients vigorously until they form a smooth and creamy marinade, rich with aromatic spices. |
| 3 | Marinate the Chicken: Place the chicken pieces into a large bowl or a resealable plastic bag, ensuring they are evenly coated with the marinade. Cover the bowl or seal the bag, allowing the chicken to marinate for a minimum of 2 hours. This crucial step infuses the meat with the vibrant flavors, resulting in tender and succulent Chicken Tikka. |
| 4 | Deep Fry: Heat vegetable oil in a deep frying pan or a fryer over medium-high heat. Once the oil reaches the desired temperature, carefully add the marinated chicken pieces, ensuring not to overcrowd the pan. Fry the chicken until it turns golden brown and crispy on the outside, and the meat is thoroughly cooked, typically for about 8-10 minutes. |
| 5 | Drain Excess Oil: Using a slotted spoon or tongs, transfer the fried chicken pieces onto a plate lined with paper towels. Allow them to rest for a moment, allowing the excess oil to drain away, resulting in a lighter and more enjoyable dining experience. |
| 6 | Serve and Enjoy: Arrange the tantalizing Chicken Tikka pieces on a serving platter, garnishing them with fresh lime wedges and cilantro leaves for an added burst of flavor and visual appeal. Serve hot alongside your favorite dipping sauce or chutney, and indulge in the irresistible combination of spices and textures. |
Nutritional Information (per serving):
- Calories: 341.4
- Fat Content: 23.3g
- Saturated Fat Content: 6.6g
- Cholesterol Content: 114.4mg
- Sodium Content: 113.5mg
- Carbohydrate Content: 2.3g
- Fiber Content: 0.2g
- Sugar Content: 1.6g
- Protein Content: 28.9g
Tips:
- For a healthier alternative, you can grill the marinated chicken pieces instead of deep frying them. This method imparts a smoky flavor while reducing the overall calorie and fat content.
- Experiment with different marinade variations by adding spices like turmeric, ginger, garlic, or even a dash of garam masala for a more robust flavor profile.
- To ensure the chicken cooks evenly, it’s essential to maintain a consistent oil temperature throughout the frying process. Use a kitchen thermometer to monitor the oil temperature and adjust the heat as needed.
- Leftover Chicken Tikka can be stored in an airtight container in the refrigerator for up to 2-3 days. Simply reheat them in the oven or microwave before serving to restore their crispy texture.
- Serve your Chicken Tikka alongside warm naan bread, fragrant basmati rice, or crispy papadums for a complete and satisfying meal experience.
Conclusion:
With its aromatic spices, tender meat, and crispy exterior, this 6-step Chicken Tikka recipe is sure to become a staple in your culinary repertoire. Whether you’re entertaining guests or simply craving a flavorful indulgence, this dish never fails to impress. So, gather your ingredients, follow the steps diligently, and treat yourself to a mouthwatering feast that’s bursting with exotic flavors and culinary delight!
