Absolutely! 🍞 Let’s dive into the delightful world of Microwave Bread Pudding! This recipe is a delightful twist on the classic dessert, perfect for those cozy evenings when you’re craving something sweet, comforting, and oh-so-easy to make. 🌟
Microwave Bread Pudding Recipe
🕒 Total Time: 19 minutes
🕒 Prep Time: 10 minutes
🕒 Cook Time: 9 minutes
🥄 Servings: 6
Ingredients:
- 4 cups of bread cubes 🍞
- 1/2 cup brown sugar 🍯
- 1/2 teaspoon nutmeg 🌰
- 1/4 teaspoon salt 🧂
- 1/2 cup raisins 🍇
- 2 cups milk 🥛
- 1/4 cup butter 🧈
- 2 eggs 🥚
Instructions:
| Step | Description |
|---|---|
| 1 | Place bread cubes in an 8″ round microwave-safe dish. |
| 2 | Sprinkle the bread cubes evenly with brown sugar, nutmeg, salt, and raisins. 🌟 |
| 3 | In a 1-quart measuring cup, measure out the milk and add the butter. 🥛 |
| 4 | Microwave the milk and butter mixture on HIGH for 2 minutes, or until the butter is melted and the milk is warm. Stir to combine. |
| 5 | In a separate bowl, beat the eggs with a fork until well mixed. 🥚 |
| 6 | Rapidly stir the beaten eggs into the warm milk mixture, mixing well. |
| 7 | Pour the egg and milk mixture over the bread cubes in the dish, ensuring all the bread is soaked. |
| 8 | Microwave the bread pudding on MEDIUM HIGH (power level 7) for 9 to 12 minutes, until set. 🌟 |
| 9 | The center may still be slightly soft, but it will set up as the pudding cools. |
| 10 | Serve warm or chilled, as desired. Enjoy every spoonful! 🥄 |
| 11 | NOTE: Microwave wattages can vary, so adjust cooking time accordingly. This recipe was tested in a 1000-watt microwave, and 9 minutes was found to be perfect. |
Nutritional Information (per serving):
- Calories: 295
- Total Fat: 13g
- Saturated Fat: 7.4g
- Cholesterol: 102.2mg
- Sodium: 336.6mg
- Total Carbohydrates: 39.9g
- Dietary Fiber: 0.9g
- Sugar: 25.7g
- Protein: 6.5g
Recipe Notes:
- Feel free to customize this bread pudding to your liking! Add a sprinkle of cinnamon, a handful of chopped nuts, or even a drizzle of caramel sauce on top.
- For a richer pudding, you can use half-and-half or heavy cream instead of milk.
- This pudding is fantastic served with a dollop of whipped cream or a scoop of vanilla ice cream on top.
- Leftovers can be stored in the refrigerator for up to 3 days. Simply reheat in the microwave before serving for a quick and delicious treat.
There you have it, a warm, comforting Microwave Bread Pudding recipe that’s ready in a flash! This dessert is perfect for those times when you need a little indulgence without a lot of fuss. Enjoy every spoonful of this cozy treat! 🍮
