Golden Spice Delight: English Lake District Gingerbread 🌟

Billy-Bob Wordsworth Gingerbread Recipe 🍞

Introduction:

Indulge in the warm, comforting aroma of freshly baked Billy-Bob Wordsworth Gingerbread, a delightful treat straight from the heart of the English Lake District. This recipe, brought to you by lovewithrecipes.com, encapsulates the essence of Scottish-European fusion in a perfectly spiced loaf that’s both kid-friendly and ideal for festive gatherings. With just a handful of pantry staples and less than an hour of your time, you can whip up this heavenly creation that’s bound to become a family favorite!

Overview:

• Preparation Time: 25 minutes
• Cooking Time: 50 minutes
• Total Time: 1 hour and 15 minutes
• Servings: 12
• Yield: 1 English Lake District gingerbread loaf

Ingredients:

• 1/2 cup plain flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon cream of tartar
• 2 teaspoons ground ginger
• 1 1/4 cups unsalted butter
• 6 tablespoons light brown sugar
• 1 tablespoon golden syrup
• Light corn syrup (as needed)
• Granulated sugar (for sprinkling)

Instructions:

1. Prepare the Loaf Tin:

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   • Begin by buttering an 8-inch loaf tin, ensuring the surface is evenly coated to prevent sticking.

2. Mix Dry Ingredients:

   • In a mixing bowl, combine the plain flour, baking soda, cream of tartar, and ground ginger. Stir well to ensure even distribution of ingredients.

3. Incorporate Butter:

   • Add the unsalted butter to the dry ingredients and rub it in until the mixture resembles fine breadcrumbs. This step is crucial for achieving a light and crumbly texture.

4. Add Sweetness:

   • Mix in the light brown sugar, incorporating it evenly into the butter-flour mixture. This will impart a subtle sweetness to the gingerbread.

5. Introduce Syrups:

   • Carefully add the golden syrup to the mixture and lightly stir it in with a knife. If needed, you can also incorporate light corn syrup to achieve the desired consistency.

6. Prepare for Baking:

   • Spread the gingerbread mixture evenly into the prepared loaf tin, ensuring a smooth surface. Level the mixture with a spatula or the back of a spoon for uniform baking.

7. Bake to Perfection:

   • Preheat your oven to 325°F (160°C) and place the filled loaf tin inside. Bake for 45 to 50 minutes, or until the gingerbread is beautifully golden brown and a toothpick inserted into the center comes out clean.

8. Finishing Touches:

   • Once baked, remove the gingerbread from the oven and immediately sprinkle the top with granulated sugar. This will add a delightful crunch and sweetness to the loaf.

9. Cooling and Serving:

   • Allow the gingerbread to cool in the tin for 15 minutes to set. Afterward, carefully remove it from the tin and cut it into 12 wedges. Transfer the wedges to a wire rack and allow them to cool completely before serving.

10. Storage:

    • To preserve freshness, store the cooled gingerbread in an airtight tin or container. Enjoy it within a few days for the best flavor and texture.

Nutritional Information (per serving):

• Calories: 298.8
• Total Fat: 19.4g
  • Saturated Fat: 12.2g
  • Cholesterol: 50.8mg
• Sodium: 60.7mg
• Total Carbohydrates: 30.1g
  • Dietary Fiber: 0.6g
  • Sugars: 14.3g
• Protein: 2.2g

Recipe Keywords:

Breads, Dessert, Scottish, European, Kid Friendly, Potluck, Christmas, Weeknight, Oven, < 4 Hours, Easy, Inexpensive

Conclusion:

Experience the enchanting flavors of the English Lake District with Billy-Bob Wordsworth Gingerbread. Whether you’re craving a cozy evening treat or planning a festive gathering, this recipe is sure to delight with its simplicity and irresistible taste. Share the joy of homemade goodness with family and friends, and create cherished memories one slice at a time! 🎄