Gingerbread Scones Recipe
Description:
These Gingerbread Scones are an absolute delight! If you’re a fan of the warm, comforting flavors of gingerbread, then these scones are sure to become a cherished addition to your Sunday morning routine. They boast a perfect balance of moisture and lightness, making them a delightful treat for any time of the day. Plus, they’re a hit with the whole family – my husband even thinks they taste just like gingerbread men!
Cook Time: 25 minutes
Prep Time: 10 minutes
Total Time: 35 minutes
Servings: 8 scones
Yield: 8 scones
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Flour |
| 1/3 cup | Brown sugar |
| 1 tsp | Baking powder |
| 3/4 tsp | Cinnamon |
| 3/4 – 1 tsp | Ground ginger |
| 1/8 tsp | Ground cloves |
| 6 tbsp | Butter |
| 1/4 cup | Milk |
| 1 | Egg |
| 3 tbsp | Molasses |
| 1 tsp | Vanilla |
| 1/3 cup | Raisins |
Directions:
-
Preheat oven to 375°F (190°C). If using a baking stone, place it in the oven to preheat as well.
-
Mix dry ingredients: In a large mixing bowl, combine flour, brown sugar, baking powder, cinnamon, ground ginger, and ground cloves.
-
Incorporate butter: Add the butter to the dry ingredients. Using a pastry blender or a food processor, blend until the mixture resembles coarse crumbs.
-
Prepare wet ingredients: In a separate bowl, beat together the milk, egg, molasses, and vanilla until well combined.
-
Combine: Add the flour mixture and raisins to the wet ingredients. Stir gently until just combined, being careful not to overmix.
-
Form dough: Turn the dough out onto a lightly floured surface and shape it into a ball.
-
Shape the scones: Pat the dough into a 1-inch thick round. Using a knife, cut the round into 8 equal wedges.
-
Coat with cinnamon sugar: Pour the cinnamon sugar into a shallow bowl. Press the tops of the scones into the cinnamon sugar to coat them evenly.
-
Bake: Place the scones on the preheated baking stone or a greased baking sheet. Bake for about 25 minutes, or until a toothpick inserted into the center comes out clean.
-
Serve and enjoy: Once baked, remove the scones from the oven and allow them to cool slightly before serving. These gingerbread scones are best enjoyed warm with a cup of your favorite tea or coffee.
Note: Scones in general do not rise much and will come out dense, but not hard. Do not expect them to have the same texture as muffins or biscuits.
These Gingerbread Scones are perfect for any occasion, whether you’re looking for a special holiday treat or simply craving a cozy morning indulgence. With their rich flavor and moist texture, they’re sure to become a favorite in your household! 🍪✨
