Edna’s Ginger Cookies
Overview:
Edna’s Ginger Cookies are a delightful treat that embody the warmth and coziness of the holiday season. These cookies are bursting with the rich flavors of ginger, cinnamon, and cloves, making them the perfect indulgence for Christmas or any time you crave a sweet, spiced treat. Plus, with a preparation time of just 15 minutes and a total time of 25 minutes, you can whip up a batch of these delectable cookies in no time!
- Cook Time: 10 minutes
- Prep Time: 15 minutes
- Total Time: 25 minutes
- Servings: 50 cookies
- Rating: ⭐⭐⭐⭐⭐ (5/5)
Ingredients:
- 1/2 cup butter
- 1/4 cup sugar
- 1 egg
- 1 cup flour
- 2 tsp baking soda
- 2 tsp cinnamon
- 1 tsp ground ginger
- 1 tsp ground cloves
- 1/4 cup molasses
Nutrition Facts (per serving):
- Calories: 66.3
- Total Fat: 3.1g
- Saturated Fat: 1.4g
- Cholesterol: 9.1mg
- Sodium: 65.7mg
- Total Carbohydrates: 9.2g
- Fiber: 0.2g
- Sugar: 5g
- Protein: 0.7g
Instructions:
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Melt butter and mix with oil. In a mixing bowl, melt the butter and then mix it with the oil until well combined.
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Add sugar and egg. Incorporate the sugar and egg into the butter-oil mixture, and beat well until the mixture is smooth and creamy.
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Mix dry ingredients. In a separate bowl, combine the flour, baking soda, cinnamon, ground ginger, and ground cloves.
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Combine wet and dry ingredients. Gradually add the flour mixture to the butter mixture, stirring until all ingredients are well incorporated.
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Add molasses. Once the flour mixture is fully integrated, add the molasses to the cookie dough and mix until evenly distributed.
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Chill the dough. Cover the dough and chill it in the refrigerator for about 10-15 minutes. Chilling the dough will make it easier to handle and prevent spreading during baking.
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Shape into balls. After chilling, take small portions of the dough and roll them into balls, roughly the size of a walnut.
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Coat with sugar. Roll each dough ball in granulated sugar until fully coated. This will give the cookies a delightful crunch and sweetness.
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Bake. Preheat your oven to 350°F (175°C). Place the dough balls on a lined cookie sheet, spacing them a few inches apart to allow for spreading. Bake for 10-12 minutes, or until the cookies are golden brown around the edges.
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Cool and enjoy! Once baked, transfer the cookies to a wire rack to cool completely. Then, indulge in the warm, spicy goodness of Edna’s Ginger Cookies with a glass of milk or a cup of hot tea. Enjoy the cozy flavors of the holiday season with every bite!
Pro Tip: For easy cleanup and to prevent sticking, use foil on the cookie sheet before placing the dough balls.
These Edna’s Ginger Cookies are sure to become a family favorite, perfect for sharing with loved ones or enjoying as a special treat any time of year! 🍪✨
