Ginger Crinkles Recipe 🍪
Overview:
Ginger Crinkles are delightful cookies infused with a spicy ginger flavor and adorned with a crackled top, evoking the cozy aroma of a gingerbread house. Perfect for the holiday season or any time you crave a comforting treat, these cookies are a must-have addition to your baking repertoire.
Nutritional Information:
- Calories: 706.2
- Fat Content: 32.2g
- Saturated Fat Content: 19.8g
- Cholesterol Content: 116.6mg
- Sodium Content: 658.5mg
- Carbohydrate Content: 98.2g
- Fiber Content: 2.2g
- Sugar Content: 44.7g
- Protein Content: 7.9g
Ingredients:
- 1 1/4 cups sugar
- 1 cup butter
- 1 egg
- 3 tablespoons dark corn syrup
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 teaspoon ground cloves
- Extra sugar for rolling
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Preheat your oven to 375 degrees Fahrenheit. | 0 minutes |
| 2 | In a large mixer bowl, combine 1 1/4 cups of sugar and 1 cup of butter. | 0 minutes |
| 3 | Beat the sugar and butter at medium speed until well mixed, which should take about 1 to 2 minutes. | 1-2 minutes |
| 4 | Add 1 egg, 3 tablespoons of dark corn syrup, and 1 teaspoon of vanilla extract to the mixture. | 0 minutes |
| 5 | Continue beating the mixture, scraping the bowl often, until it becomes creamy, which typically takes another 1 to 2 minutes. | 1-2 minutes |
| 6 | Reduce the mixer speed to low and gradually add in 3 cups of all-purpose flour, 1 1/2 teaspoons of baking soda, 2 teaspoons of ground cinnamon, 1 teaspoon of ground ginger, 1/4 teaspoon of salt, and 1/4 teaspoon of ground cloves. | 0 minutes |
| 7 | Beat the mixture until all the ingredients are well mixed, which should take about 1 to 2 minutes. | 1-2 minutes |
| 8 | Roll the dough into 1-inch balls. | 0 minutes |
| 9 | Roll each ball in sugar to coat it evenly. | 0 minutes |
| 10 | Place the coated balls 2 inches apart on ungreased cookie sheets. | 0 minutes |
| 11 | Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden. | 10-12 minutes |
| 12 | Allow the cookies to cool on the cookie sheets for 1 minute before removing them. | 1 minute |
Serving:
This recipe yields approximately 6 dozen delicious Ginger Crinkles. Enjoy them warm with a glass of milk, or package them up as delightful gifts for friends and family. These cookies are sure to be a hit at any gathering or celebration!
Keywords:
Cookie & Brownie, Christmas, Mixer, < 30 Mins, Oven, Small Appliance
Tips:
- For a stronger ginger flavor, you can increase the amount of ground ginger used in the recipe.
- Ensure that the dough balls are evenly sized to ensure uniform baking.
- Store leftover cookies in an airtight container to maintain their freshness for several days. You can also freeze the cookies for longer storage.
Conclusion:
Indulge in the warm, spicy goodness of these Ginger Crinkles, and let their irresistible aroma fill your home with holiday cheer. Whether you’re baking for yourself or sharing with loved ones, these cookies are guaranteed to bring joy to every bite!
