Hot Spiced Milk Recipe
Prep Time: 0 minutes
Cook Time: 10 minutes
Total Time: 10 minutes
Servings: 1
Description
Indulge in the comforting embrace of this aromatic Hot Spiced Milk, a delightful concoction that promises to warm your soul. Drawing inspiration from “The Vegan Sourcebook,” this recipe blends the richness of rice and soy milk with a tantalizing medley of spices, culminating in a beverage that’s both luxurious and wholesome. Perfect for chilly winter evenings or festive Christmas gatherings, this vegan delight is ready in under 15 minutes, offering a quick remedy for those craving a cozy drink without compromising on health.
Ingredients
- 1 cup soy milk
- 1/4 teaspoon ground cardamom
- 1/8 teaspoon ground cinnamon
- 1 pinch ground black pepper
- A few saffron threads
- Sugar, to taste
Nutrition Facts (per serving)
- Calories: 134
- Fat Content: 4.3g
- Saturated Fat Content: 0.5g
- Cholesterol Content: 0mg
- Sodium Content: 124.1mg
- Carbohydrate Content: 16g
- Fiber Content: 1.8g
- Sugar Content: 9.7g
- Protein Content: 8g
Instructions
- In a small saucepan, combine the soy milk, ground cardamom, ground cinnamon, black pepper, and saffron threads.
- Whisk the ingredients together until well incorporated.
- Place the saucepan over medium heat, allowing the mixture to gently warm up. Stir occasionally to prevent sticking.
- Once the milk is hot and infused with the spices, it’s time to filter out the solids. Using a fine strainer, pour the hot milk into your serving cup or mug, allowing the spices to be caught by the strainer.
- Adjust the sweetness according to your preference by stirring in sugar until you reach the desired level.
- Serve the Hot Spiced Milk piping hot and revel in its fragrant aroma and soothing warmth.
Enjoy!
Savor each sip of this exquisite beverage, relishing its creamy texture and harmonious blend of spices. Whether you’re unwinding after a long day or entertaining guests on a wintry evening, this Hot Spiced Milk is sure to impress with its comforting flavors and healthful qualities. Embrace the spirit of the season with this vegan, low-cholesterol indulgence that promises to be a delightful addition to your repertoire of winter treats. Cheers to cozy moments and joyful gatherings! 🥛✨
