Golden Spice Delights: Date & Ginger Oat Cookies

Date and Ginger Oat Cookies

Cook Time: 15 minutes
Prep Time: 10 minutes
Total Time: 25 minutes
Servings: 12 cookies

“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

• Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

Get started now and elevate your projects!

Description: These Date and Ginger Oat Cookies are a beloved treat that perfectly balances sweetness with a hint of spice. This versatile recipe can be easily customized to suit your taste preferences; try substituting diced apricots for dates or transforming the mixture into bars for a delightful twist on the classic cookie experience.

Recipe Category: Dessert
Keywords: Cookie & Brownie, < 30 Mins

Ingredients:

• 1 cup plain flour
• 1 cup oatmeal
• 1 cup shredded coconut
• 3/4 cup sugar
• 1 cup chopped dates
• 1 teaspoon ground ginger
• 125g butter
• 2 tablespoons golden syrup
• 2 tablespoons water

Nutritional Information (Per Serving):

• Calories: 286
• Fat Content: 13.6g
• Saturated Fat Content: 9.5g
• Cholesterol Content: 22.3mg
• Sodium Content: 65.4mg
• Carbohydrate Content: 40.7g
• Fiber Content: 3.3g
• Sugar Content: 23.5g
• Protein Content: 3.1g

Aggregated Rating: 5 stars
Review Count: 5

Recipe Instructions:

1. Prepare Ingredients: Start by preheating your oven to a moderately hot temperature. Then, sift the flour into a large mixing bowl. Add in the oatmeal, shredded coconut, sugar, chopped dates, and ground ginger. Mix well to combine all the dry ingredients thoroughly.

2. Melt Butter Mixture: In a saucepan, combine the butter, golden syrup, and water. Place the pan over low heat and stir gently until the butter is completely melted. This rich and fragrant mixture will add a wonderful depth of flavor to your cookies.

3. Combine Mixtures: Pour the melted butter mixture into the bowl with the dry ingredients. Use a spatula or wooden spoon to gently fold everything together until a uniform cookie dough forms. Take a moment to inhale the enticing aroma as the ingredients meld together.

4. Shape Cookies: With clean hands, roll the dough into tablespoon-sized balls. Arrange them on prepared cookie trays, ensuring to leave some space between each cookie to allow for spreading during baking. Gently flatten each ball slightly with your fingers to achieve the perfect cookie shape.

5. Bake to Perfection: Place the trays of cookie dough into the preheated oven and bake for approximately 12 minutes, or until the cookies are lightly golden brown around the edges. Resist the temptation to open the oven too soon; instead, let the magic of baking work its wonders.

6. Cool and Enjoy: Once baked to perfection, remove the trays from the oven and allow the cookies to cool slightly on the trays before transferring them to a wire rack to cool completely. Take a moment to admire their golden hue and irresistible aroma before indulging in a blissful bite.

These Date and Ginger Oat Cookies are a delightful treat that pairs perfectly with a cup of tea or coffee, making them ideal for sharing with loved ones or savoring as a personal indulgence. Whether enjoyed fresh from the oven or stored for later enjoyment, these cookies are sure to become a cherished favorite in your recipe collection. Experiment with different variations and let your creativity shine as you explore the endless possibilities of this beloved recipe.