Leftover Pie Dough Cookies are a cherished family tradition that has been passed down through generations, starting with Grams, then continuing with Mom, and now enjoyed by the whole family, including the grandkids. These delightful treats are not only quick and easy to make, but they also add a touch of sweetness to any occasion. With just a few simple ingredients and a short amount of time, you can whip up a batch of these scrumptious cookies that are sure to please everyone’s taste buds.
Preparation for these cookies couldn’t be simpler. Begin by gathering all your leftover pie trimmings, scraps, and dough. Waste not, want not, as they say! Embrace the spirit of resourcefulness by making something delicious out of what might otherwise be discarded. This recipe is a perfect example of turning leftovers into something truly special.
Once you have your pie dough ready, it’s time to get creative with the shapes. You can use a cookie cutter to make traditional shapes like circles, stars, or hearts, or you can let your imagination run wild and create unique and whimsical shapes with a knife. The beauty of these cookies lies in their rustic charm, so don’t worry about perfection—embrace the imperfections and celebrate the individuality of each cookie.
Next comes the magic touch that takes these cookies from simple to sensational: a light brushing of melted butter and a generous sprinkle of cinnamon and sugar. This combination creates a heavenly aroma as the cookies bake, filling your kitchen with the scent of warm spices and homemade goodness. It’s the kind of smell that instantly makes you feel at home and ready to indulge in something truly delightful.
As the cookies bake alongside your pie, they absorb the delicious flavors of the cinnamon, sugar, and butter, resulting in a perfectly golden-brown exterior with a tender, melt-in-your-mouth interior. The aroma alone is enough to make your mouth water in anticipation of that first bite.
After just 8 to 10 minutes in the oven, your cookies are ready to be enjoyed. But here’s a little secret: they’re best enjoyed while still warm. There’s something magical about biting into a freshly baked cookie, especially when it’s made with love and shared with family and friends. So gather around, savor the moment, and indulge in the simple pleasure of homemade goodness.
With their crispy edges, soft centers, and irresistible cinnamon-sugar coating, these Leftover Pie Dough Cookies are guaranteed to be a hit with everyone who tries them. Whether you’re serving them as a sweet treat after dinner or enjoying them with a cup of tea or coffee, these cookies are sure to bring a smile to your face and warm your heart with every bite.
And the best part? They’re incredibly versatile. You can customize them with different spices, experiment with various shapes and sizes, or even dip them in chocolate for an extra indulgent treat. However you choose to enjoy them, one thing’s for sure: these cookies are a delicious reminder that some of the best things in life are simple, homemade, and made with love. So go ahead, bake up a batch of Leftover Pie Dough Cookies, and create some sweet memories with your loved ones today. YUM!
