Cut and Come Again Cake Recipe

Introduction:

Indulge in the nostalgic flavors of home with this beloved Cut and Come Again Cake recipe, a delightful treat passed down from generations. Originating from an old McDougall’s Cookery Book, this fruit-infused confection holds a special place in the heart of many households, promising not only a delicious taste but also a slice of cherished memories. Perfect for dessert or a sweet snack, this cake is sure to become a favorite in your kitchen!

Ingredients:

Here’s what you’ll need to gather before you embark on this delightful baking journey:

Ingredients	Quantities
Cake flour	8 cups
Salt	1/4 teaspoon
Mixed spice	1 teaspoon
Butter	4 tablespoons
Margarine	4 tablespoons
Sugar	9 tablespoons
Oranges	1
Fresh lemon rind	1
Eggs	2
Milk	1 cup
Water	1/2 cup

Nutritional Information:

Before we dive into the baking process, let’s take a quick look at the nutritional breakdown of this delicious treat:

Calories: 481.3 per serving
Fat Content: 17.1 grams
- Saturated Fat Content: 10.3 grams
Cholesterol Content: 73.4 milligrams
Sodium Content: 259.2 milligrams
Carbohydrate Content: 79.1 grams
- Fiber Content: 4.1 grams
- Sugar Content: 19.1 grams
Protein Content: 6 grams

Instructions:

Now, let’s get baking! Follow these step-by-step instructions to create your own Cut and Come Again Cake:

Preheat your oven: Begin by preheating your oven to Gas Mark 4 or 360°F to ensure it’s ready when you need it.
Prepare the tin: Grease and line a 6-inch cake tin, ensuring the cake doesn’t stick during baking.
Sift the dry ingredients: In a large mixing bowl, sift together the cake flour, salt, and mixed spice, ensuring an even distribution of ingredients.
Incorporate the fats: Add the butter and margarine to the dry ingredients. Using your fingertips, rub the fats into the flour mixture until it resembles fine breadcrumbs, creating a light and crumbly texture.
Add the sweetener: Stir in the sugar until it’s evenly distributed throughout the mixture, adding a hint of sweetness to every bite.
Combine wet ingredients: In a separate bowl, beat the eggs until they’re well mixed. Then, combine them with the milk and water, creating a creamy liquid mixture.
Bring it all together: Pour the wet ingredients into the dry mixture, stirring until everything is well combined. Be sure to mix thoroughly to achieve a smooth batter.
Incorporate the fruit: Gently fold in the dried fruit, ensuring it’s evenly distributed throughout the batter for a burst of flavor in every slice.
Bake to perfection: Transfer the batter into the prepared cake tin, spreading it out evenly. Place the tin in the preheated oven and bake for approximately 1 hour and 20 minutes, or until the cake is golden brown and a skewer inserted into the center comes out clean.
Serve and enjoy: Once baked to perfection, remove the cake from the oven and allow it to cool slightly before serving. Slice into generous portions and savor the delicious flavors of this timeless classic.

Tips and Variations:

Fruit Variation: Feel free to customize the dried fruit used in this recipe according to your preferences. Raisins, sultanas, currants, or chopped dried apricots are all excellent choices.
Storage: This Cut and Come Again Cake is known for its longevity. Store it in an airtight container at room temperature, and it will keep well for several days, allowing you to enjoy its goodness time and time again.
Serving Suggestions: Serve slices of this cake with a dollop of freshly whipped cream or a drizzle of warm custard for an extra indulgent treat.

Conclusion:

In conclusion, the Cut and Come Again Cake is more than just a dessert – it’s a slice of tradition and comfort that has stood the test of time. Whether you’re reminiscing about childhood memories or creating new ones with loved ones, this cake is sure to bring joy to any occasion. So, roll up your sleeves, preheat your oven, and let the aroma of this delightful cake fill your home with warmth and happiness.