Brit-Style Curry Recipe π
Introduction:
This Brit-Style Curry is a delightful fusion of flavors, blending traditional English curry elements with a touch of Asian and Indian spices. The dish offers a tantalizing twist by serving it over toasted rolls, infusing it with a unique texture and taste that’s both comforting and adventurous. Alternatively, you can opt for tortillas as a versatile serving base, perfect for wrapping up the flavorful goodness of this dish. With its quick preparation time and vibrant array of ingredients, this curry recipe is ideal for those seeking a delightful culinary escapade in less than an hour. Let’s dive into the kitchen and explore the flavors of this innovative British curry delight!
Recipe Details:
- Cook Time: 30 minutes
- Prep Time: 30 minutes
- Total Time: 1 hour
- Servings: Not specified
Ingredients:
| Quantity | Ingredient |
|---|---|
| 300g | New potatoes |
| – | Salt |
| 1 | Onion |
| 2 tbsp | Butter |
| 125g | Turmeric |
| 1 tsp | Ground coriander |
| 2 tsp | Ground cumin |
| 2 cups | Water |
| 1/4 | Carrots |
| 100g | Broccoli |
| 300g | Cauliflower florets |
| 200g | Tomatoes |
| 4-6 | Lemons |
| 1/2 | Lime |
| 2 | Chillies |
| – | Tortillas |
| – | Olive oil |
Instructions:
-
Prepare Potatoes:
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- Boil until just tender, then drain and allow them to cool.
-
-
Saute Onion and Chillies:
- In a spacious frying pan, heat half of the butter.
- Add chopped onion and chillies, and sautΓ© for about five minutes until fragrant.
-
Prepare Spice Mix:
- Mix turmeric, ground coriander, and ground cumin with water to create a spice mixture.
-
Cook Vegetables:
- Add the spice mixture to the frying pan along with carrots and broccoli.
- Add the remaining butter and cook for approximately ten minutes until the broccoli starts to become tender.
-
Dice Potatoes:
- Once cooled, dice the boiled potatoes into bite-sized pieces.
-
Final Touches:
- Add peas, diced potatoes, and tomatoes to the frying pan.
- Cook for another five to seven minutes until the flavors meld together perfectly.
-
Seasoning:
- Taste the curry and adjust the seasoning with salt, pepper, and a splash of lime or lemon juice.
-
Prepare Rolls or Tortillas:
- Just before the dish is done, cut rolls in half and brush with olive oil.
- Grill until toasted to perfection.
-
Serve:
- If you opt for tortillas, simply fill them with the flavorful curry mixture and roll them up for a delightful treat.
Nutritional Information (per serving):
- Calories: 976.3
- Fat Content: 55.6g
- Saturated Fat Content: 32.7g
- Cholesterol Content: 133.6mg
- Sodium Content: 902.6mg
- Carbohydrate Content: 107.6g
- Fiber Content: 21.1g
- Sugar Content: 22.4g
- Protein Content: 23.1g
Conclusion:
With its aromatic spices, vibrant vegetables, and innovative serving style, this Brit-Style Curry promises to elevate your dining experience with each flavorful bite. Whether enjoyed over toasted rolls or wrapped in tortillas, this dish offers a culinary journey that marries British tradition with global inspiration. Perfect for a cozy night in or a gathering with friends, this curry recipe is sure to become a cherished favorite in your repertoire. Enjoy the delightful flavors and savor the culinary adventure that awaits with every mouthful! π
