Mild Curry Powder Recipe
🕒 Prep Time: 5 minutes
🕒 Total Time: 5 minutes
🥄 Yield: 1/3 cup
Description:
This Mild Curry Powder is a delightful spice mix specially crafted to complement delicate vegetables. Inspired by Cooking Light, it adds a burst of flavor to your dishes, especially enhancing recipes like Curried Cauliflower. With its blend of aromatic spices, this curry powder brings an Asian and Indian fusion to your culinary creations. Plus, it’s high in fiber and can be prepared in under 15 minutes, making it a perfect choice for quick and easy cooking adventures.
Ingredients:
- 3 parts paprika
- 2 parts ground cumin
- 1 part ground ginger
- 1 part ground turmeric
- 1 part ground coriander
- 1/2 part ground cardamom
Instructions:
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Combine all ingredients: In a mixing bowl, thoroughly combine the paprika, ground cumin, ground ginger, ground turmeric, ground coriander, and ground cardamom. Ensure an even distribution of spices for the best flavor profile.
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Store properly: Transfer the prepared Mild Curry Powder into an airtight container. It’s essential to store it in a dark, cool place to preserve its freshness and potency. Proper storage can extend its shelf life for up to 2 months, ensuring you have flavorful spices ready whenever inspiration strikes.
Enjoy experimenting with this versatile Mild Curry Powder in various vegetable dishes, soups, stews, or any recipe that could benefit from a touch of aromatic spice! With its balanced flavors and easy preparation, it’s sure to become a staple in your kitchen repertoire.
