Fried “Bedda” Rice 🍚

Introduction:

Somewhere between a pilaf and fried rice lies this delectable dish known as Fried “Bedda” Rice. It’s not a complete meal on its own, but it serves as a splendid base for other dishes, hence the name. You can pair it with various mains, like Bergy’s “Chicken with a Zing” for a flavor-packed meal. PS: The unique “Oriental Curry Powder” adds a delightful twist; you can find it in select oriental groceries. But fear not if you can’t get your hands on it – homemade Garam Masala makes for an excellent substitute. And for an extra touch of sophistication, consider incorporating a splash of wine or sherry into the oil-vinegar mix. Let’s dive into the recipe and explore the magic of this fusion delight!

Recipe Details:

Cook Time: 30 minutes
Prep Time: 10 minutes
Total Time: 40 minutes
Recipe Category: Rice
Keywords: Low Cholesterol, < 60 Mins, Easy
Serving Size: 3-4 cups

Ingredients:

Quantity	Ingredient
1 cup	Basmati rice
1/4 cup	Cider vinegar
1/4 cup	Extra virgin olive oil
3 cloves	Garlic
1-2 tsp	Curry powder
1/2 cup	Chicken broth
1 1/4 cup	Onion

Nutrition Facts (per serving):

Calories: 436
Total Fat: 20.5g
Saturated Fat: 3g
Cholesterol: 0mg
Sodium: 326.7mg
Total Carbohydrates: 54.8g
Fiber: 3g
Sugar: 2.7g
Protein: 7.7g

Instructions:

Prepare Rice:
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- If using imported rice or following package directions, rinse and soak the rice accordingly. Drain and refill water until it runs clear.
Prepare Flavor Mix:
- In a cup, combine olive oil, cider vinegar, minced garlic, grated ginger, and curry powder. Set aside to let the flavors meld while the rice cooks.
- Give it a quick stir occasionally, especially if the mixture separates.
Cook Rice:
- In a 2-quart saucepan, cook the rinsed rice in chicken broth (no water) over medium heat, covered, for approximately 12 minutes.
- Once cooked, remove the lid and fluff the rice with a fork. It should be mostly dry with no excess liquid in the pot.
Prepare Wok:
- While the rice is cooking, warm up a wok or a wok-like pan on medium-low heat.
Saute Onion:
- Add the oil-vinegar-spice mix to the heated wok, followed by diced onions. Saute for about 1 to 2 minutes until the onions are translucent and fragrant.
Combine Rice and Onion:
- Add the cooked rice to the wok with the sautéed onions. Stir thoroughly to combine all the flavors, cooking for an additional 2 to 5 minutes.
Serve Hot:
- Once the rice is heated through and well mixed with the aromatic onions, it’s ready to be served hot and enjoyed as a delightful side or base for your favorite dishes.

Enjoy Your Fried “Bedda” Rice!

With its tantalizing aroma and flavorful blend of spices, Fried “Bedda” Rice is sure to elevate any meal it accompanies. Whether as a bed for your main course or enjoyed on its own, this dish promises a burst of taste in every bite. Experiment with different spices and pairings to make it your own signature creation!