Golden Spice Gingernut Crunch: Martin’s Mum’s Secret Recipe

Martin’s Mum’s Gingernuts Recipe

Description

Indulge in the warm, spicy delight of Martin’s Mum’s Gingernuts with this easy-to-follow recipe from lovewithrecipes.com. These crunchy cookies are perfect for any occasion, from a quick snack to a delightful treat for a potluck gathering.

• Cook Time: 15 minutes
• Prep Time: 2 hours
• Total Time: 2 hours 15 minutes
• Yield: 54-60 crunchy cookies
• Calories per Serving: 145.1
• Fat Content: 5.5g
• Saturated Fat Content: 3.3g
• Cholesterol Content: 20.4mg
• Sodium Content: 357.6mg
• Carbohydrate Content: 22.7g
• Fiber Content: 0.5g
• Sugar Content: 3.5g
• Protein Content: 2g
• Recipe Category: Dessert
• Keywords: Lunch/Snacks, Cookie & Brownie, Grains, Scottish, European, Kid Friendly, Potluck, Spicy, Weeknight, For Large Groups, Oven, < 4 Hours, Easy, Inexpensive

Ingredients

• 1 cup self-raising flour
• 6 tbsp unsalted butter
• 1/2 cup granulated sugar
• 1 egg
• 1 tsp baking soda
• 1 pinch of salt
• 4 tsp ground ginger
• 8 tbsp golden syrup
• 8 tbsp light corn syrup

Instructions

1. Melt the Butter and Syrup: In a saucepan, melt the unsalted butter together with the golden syrup and light corn syrup until well combined. Allow the mixture to cool slightly.

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2. Prepare the Dough: In a large mixing bowl, sift the self-raising flour and add the granulated sugar, baking soda, salt, and ground ginger. Mix thoroughly. Then, add the egg and the melted butter-syrup mixture to the dry ingredients. Mix until all the ingredients are well incorporated.

3. Chill the Dough: Cover the dough with plastic wrap and chill it in the refrigerator until it becomes fairly stiff, approximately 2 hours.

4. Preheat the Oven: Preheat your oven to 175°C (350°F). Prepare baking sheets by greasing them lightly.

5. Shape the Cookies: Take portions of the chilled dough, approximately the size of a small walnut, and roll them into balls. Place the dough balls on the prepared baking sheets, leaving enough space between them as they will expand during baking. Flatten each dough ball slightly with your fingers.

6. Bake: Place the baking sheets in the preheated oven and bake the cookies for 15 minutes, or until they are golden brown and firm to the touch.

7. Cool and Store: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes. Then, transfer them to a wire rack to cool completely. Store the cooled cookies in a cookie tin at room temperature to maintain their crunchiness.

Notes

• For best results, make sure to sift the dry ingredients thoroughly to ensure a smooth dough texture.
• These cookies are best enjoyed fresh but can be stored in an airtight container for several days.
• Feel free to adjust the amount of ground ginger according to your preference for spiciness.
• Serve these Gingernuts with a cup of tea or coffee for a delightful snack any time of the day!

Prepare to be transported to a realm of spicy sweetness with Martin’s Mum’s Gingernuts recipe. Whether you’re baking for yourself or sharing with loved ones, these crunchy treats are sure to become a favorite in your household. Enjoy the warm flavors and comforting aroma of homemade gingernut cookies today! 🍪✨