Golden Spice Glazed Carrots
Flemish Carrots Recipe
🥕 Description: Dive into the culinary heritage of Europe with this delightful Flemish Carrots recipe from lovewithrecipes.com. It’s a savory and sweet dish that perfectly balances the natural sweetness of carrots with a touch of brown sugar and mace.
- Cook Time: 30 minutes
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/4 cup | Butter |
| 8 | Carrots |
| 1/3 cup | Boiling water |
| 1 tbsp | Light brown sugar |
| 1 tsp | Salt |
| 1/8 tsp | Mace |
| 1/2 cup | Cream |
| 1 | Egg yolk |
| 2 tbsp | Lemon juice |
Instructions:
-
Melt the Butter:
Melt the butter in a nonstick pan over medium heat, ensuring it coats the bottom evenly. -
-
Saute the Carrots:
Add the carrots to the pan and sauté them for 12-15 minutes, stirring continuously until they are lightly caramelized and develop a golden hue. -
Prepare the Seasoning:
In a small bowl, mix together the boiling water, light brown sugar, salt, and mace until well combined. -
Simmer the Carrots:
Pour the prepared seasoning mixture over the carrots in the pan. Cover and allow them to simmer for 8-10 minutes, until the carrots are barely done, retaining a slight crispness. -
Uncover and Cook:
Remove the cover and continue cooking the carrots for an additional 2 minutes, allowing the flavors to meld and intensify. -
Prepare the Cream Mixture:
In a separate bowl, whisk together the egg yolks and cream until the mixture is well blended and frothy, creating a creamy texture. -
Incorporate the Cream Mixture:
Stir the prepared cream mixture into the cooked carrots, ensuring it is evenly distributed and coats the carrots with a luscious creaminess. -
Season and Serve:
Season the dish with fresh lemon juice, adding a vibrant citrusy zest that enhances the flavors. Serve the Flemish Carrots hot, allowing your taste buds to savor every delicious bite.
Nutritional Information (per serving):
- Calories: 249.1
- Fat Content: 19.6g
- Saturated Fat: 11.7g
- Cholesterol: 133.3mg
- Sodium: 784.2mg
- Carbohydrates: 16.7g
- Fiber: 3.4g
- Sugar: 9.3g
- Protein: 3.3g
Keywords:
Belgian, European, Low Protein, Less than 60 Minutes, Stove Top
This Flemish Carrots recipe is a delightful addition to any meal, bringing the flavors of Europe to your table with each savory bite. Enjoy the rich combination of caramelized carrots, creamy sauce, and subtle spices for a culinary experience that’s both comforting and satisfying.
