Recipe: Gingered Carrots π₯
Overview:
Gingered Carrots offer a delightful twist to the traditional carrot dish, presenting a harmonious blend of sweetness and spice that tantalizes the taste buds. This recipe, sourced from Bon Appetit (May, 1980), promises a quick and easy preparation, making it an ideal choice for busy weeknights or gatherings where time is of the essence. With just a handful of ingredients and simple steps, you’ll have a vibrant and flavorful side dish ready to grace your table in no time. Plus, with its low protein content and quick stove-top cooking, it’s a convenient option for those seeking a speedy yet satisfying culinary experience. Let’s dive into the details of this delectable dish!
Ingredients:
- 10 medium-sized carrots π₯
- 6 tablespoons of butter π§
- 1/3 cup of sugar π
- 1/2 teaspoon of ground ginger π§
Nutritional Information (Per Serving):
- Calories: 187
- Total Fat: 11.8g
- Saturated Fat: 7.3g
- Cholesterol: 30.5mg
- Sodium: 152mg
- Carbohydrates: 20.9g
- Fiber: 2.9g
- Sugars: 15.7g
- Protein: 1.1g
Dietary Tags:
- Low Protein
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Recipe Category: Vegetable
Instructions:
| Step | Description |
|---|---|
| 1 | Begin by preparing the carrots. Peel and slice them into uniform pieces, ensuring even cooking. |
| 2 | In a large saucepan, bring water to a boil over medium-high heat. Add the sliced carrots and cook for 8-10 minutes, or until they are crisp-tender. |
| 3 | Once the carrots are cooked, drain them thoroughly and set aside. |
| 4 | Meanwhile, in a skillet, combine the butter, sugar, and ground ginger over medium heat. Stir the mixture continuously until the butter is completely melted and the ingredients are well combined. |
| 5 | Reduce the heat to low, then add the cooked carrots to the skillet. Toss them gently in the gingered butter mixture, ensuring that each carrot is evenly coated. |
| 6 | Continue to cook the carrots for an additional 2-3 minutes, allowing the flavors to meld together and the sauce to thicken slightly. Stir occasionally to prevent sticking. |
| 7 | Once the carrots are heated through and coated with the gingered butter sauce, remove the skillet from the heat. |
| 8 | Transfer the Gingered Carrots to a serving dish and garnish with a sprinkle of freshly chopped parsley or a dash of ground cinnamon, if desired. Serve hot and enjoy the delightful medley of flavors! |
Serving Suggestions:
Gingered Carrots pair wonderfully with a variety of main dishes, adding a burst of color and flavor to your meal. Serve them alongside roasted chicken, grilled fish, or glazed ham for a wholesome and satisfying dinner. Alternatively, incorporate them into a vegetarian Buddha bowl or wrap them in warm tortillas with shredded lettuce and avocado for a flavorful twist on tacos. These versatile carrots also make a delightful addition to holiday feasts and potluck gatherings, earning rave reviews from friends and family alike. However you choose to enjoy them, Gingered Carrots are sure to become a beloved staple in your culinary repertoire, offering a delightful combination of sweetness and spice that never fails to impress.
