Chinese Roast Pork Tenderloin
Description:
Indulge in the flavors of China with this succulent Chinese Roast Pork Tenderloin recipe, brought to you by lovewithrecipes.com. Marinated in a rich blend of Asian spices and sauces, this dish promises to tantalize your taste buds and elevate your dining experience.
Recipe Category: Pork
Keywords: Meat, Chinese, Asian, Weeknight
Servings: 4
Cook Time: 1 hour
Prep Time: 6 hours
Total Time: 7 hours
Nutritional Information (per serving):
- Calories: 338.4
- Fat Content: 8.1g
- Saturated Fat Content: 2.7g
- Cholesterol Content: 147.6mg
- Sodium Content: 1847mg
- Carbohydrate Content: 15g
- Fiber Content: 0.2g
- Sugar Content: 13.6g
- Protein Content: 48.1g
Ingredients:
- 1 pork tenderloin
- 1/2 cup water
- 1/4 cup light brown sugar
- 2 teaspoons kosher salt
- 1/2 teaspoon Chinese five spice powder
- 2 tablespoons Kikkoman soy sauce
- 1/2 cup dry sherry
- 2 tablespoons Japanese sake
- 1 tablespoon yellow miso
- 2 cloves fresh garlic
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Place the pork tenderloin in a large ziplock freezer bag. | – |
| 2 | In a small bowl, combine water, light brown sugar, kosher salt, Chinese five spice powder, soy sauce, dry sherry, sake, miso, and minced garlic until the sugar has dissolved. | – |
| 3 | Pour the marinade into the ziplock bag with the pork tenderloin, removing as much air as possible before sealing it shut. | – |
| 4 | Refrigerate the marinated pork tenderloin for 6 to 36 hours, allowing the flavors to meld together. (Longer marinade time preferred for enhanced flavor.) | 6-36 hours |
| 5 | Preheat the oven to 375°F (190°C). | – |
| 6 | Remove the pork tenderloin from the marinade, discarding any excess marinade, and place it on a wire rack set in a shallow baking pan. | – |
| 7 | Insert a meat thermometer into the thickest part of the pork tenderloin. | – |
| 8 | Roast the pork tenderloin in the preheated oven for about 1 hour or until the internal temperature reaches 165°F (74°C). | 1 hour |
| 9 | Remove the pork tenderloin from the oven and let it rest on the wire rack for 15 minutes before removing the meat thermometer. | 15 minutes |
| 10 | For serving as a main course, slice the pork tenderloin into 1/4-inch thick slices. | – |
| 11 | For serving as a Chinese appetizer, slice the pork tenderloin into 1/4-inch thick slices and arrange them on a platter. Serve with small bowls of Chinese hot mustard and untoasted sesame seeds. | – |
Enjoyment Tips:
- Dip a slice of the Chinese Roast Pork Tenderloin into the hot mustard, then coat it with untoasted sesame seeds for an explosion of flavor in every bite!
- Pair this delectable dish with steamed rice and stir-fried vegetables for a complete and satisfying meal that’s perfect for any occasion.
Unveil the culinary magic of China in your own kitchen with this delightful Chinese Roast Pork Tenderloin recipe. Whether you’re hosting a dinner party or craving an exotic weeknight meal, this dish is sure to impress with its irresistible aroma and mouthwatering taste. Gather your ingredients, follow the simple steps, and embark on a culinary journey to the heart of Asia. 🍽️✨
