Honey Spiced Duck Recipe 🍯🦆

Introduction:

Indulge in a delightful culinary adventure with our Honey Spiced Duck recipe! Perfect for an intimate dinner for two, this Chinese-inspired dish features succulent duck breasts marinated in a tantalizing blend of honey, spices, and Asian flavors. With just the right balance of sweetness and spice, this dish is sure to tantalize your taste buds and impress your guests. Plus, it’s incredibly easy to prepare, making it ideal for busy weeknights or special occasions. Let’s dive into the recipe and discover the magic of Honey Spiced Duck!

Recipe Overview:

Name: Honey Spiced Duck
Cuisine: Chinese, Asian
Category: Duck Breasts
Keywords: Duck, Poultry, Meat, Chinese, Asian, Spicy, < 60 Mins, Oven, Easy
Total Time: 42 minutes
- Prep Time: 10 minutes
- Cook Time: 32 minutes
Servings: 2
Calories: 547.2 per serving
Rating: ⭐⭐⭐⭐⭐ (5 out of 5)

Ingredients:

2 duck breasts
20g honey
20g sherry wine vinegar
20g soy sauce
1 tsp ginger, minced
1 tsp garlic, minced
1/4 tsp cinnamon
1/4 tsp Chinese five spice powder
Ground black pepper, to taste
8 spring onions, sliced

Instructions:

Score the Duck Breast Skin: Using a sharp knife, score the duck breast skin in a criss-cross fashion. This helps the marinade penetrate and adds a beautiful presentation touch to the dish.
Related Articles
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.
• Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business
Prepare the Marinade: In a small bowl, blend together the honey, sherry wine vinegar, soy sauce, minced ginger, minced garlic, cinnamon, Chinese five spice powder, and ground black pepper until well combined. This aromatic marinade will infuse the duck with irresistible flavor.
Marinate the Duck: Place the duck breasts in a shallow bowl and coat them evenly with the prepared marinade. For optimal flavor, cover the bowl and allow the duck to marinate for at least 1 hour in the refrigerator. For a more intense flavor profile, you can marinate the duck overnight.
Preheat the Oven: Preheat your oven to a fairly hot temperature of 200°C (400°F). This ensures that the duck cooks evenly and develops a crispy, golden skin.
Roast the Duck: Place the marinated duck breasts on a rack in a roasting tin, ensuring to reserve any excess marinade. Roast the duck in the preheated oven for 20-30 minutes, depending on the size of the breasts and your desired level of doneness. For tender and juicy duck, aim for a slightly pink center.
Prepare the Sauce: While the duck is roasting, transfer the reserved marinade and 40ml of the roasting juices to a small pan. Add the sliced spring onions to the pan and bring the mixture to a gentle boil. Allow it to simmer for 2 minutes, allowing the flavors to meld together beautifully.
Serve and Enjoy: Once the duck is cooked to perfection, remove it from the oven and allow it to rest for a few minutes. Then, slice the duck breasts and arrange them on a bed of rice. Spoon the aromatic sauce and spring onions over the duck, drizzling any remaining juices from the pan. For an extra touch of indulgence, serve with a dollop of cranberry sauce on the side.

Nutritional Information (per serving):

Calories: 547.2
Fat: 26.2g
- Saturated Fat: 7g
Cholesterol: 326.4mg
Sodium: 891.9mg
Carbohydrates: 14.5g
- Fiber: 2g
- Sugar: 9.7g
Protein: 61.4g

Conclusion:

Elevate your dining experience with the tantalizing flavors of our Honey Spiced Duck recipe. Whether you’re cooking for a special occasion or simply craving a gourmet treat, this dish is sure to impress. With its perfect balance of sweet and spicy flavors, tender duck breast, and aromatic sauce, it’s a culinary masterpiece that will leave you craving for more. Try it tonight and embark on a culinary journey that delights the senses and satisfies the soul. Cheers to good food and great company! 🥂🍽️