Golden Spice Glazed Pumpkin Slices

Baked Pumpkin Wedges Recipe

Overview:

Baked Pumpkin Wedges offer a delightful twist on traditional pumpkin dishes, presenting the humble pumpkin in a unique, flavorful way that perfectly complements any meal. This recipe emphasizes the natural sweetness and earthy undertones of the pumpkin, enhanced by a delicate blend of spices and a hint of citrusy tang. With minimal prep and cook time, it’s an ideal side dish for busy weeknights or festive gatherings.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Servings: 4
• Yield: 8 slices

Ingredients:

• 1 pumpkin
• 1/4 cup butter
• 1/4 cup honey
• 2 lemons
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 1/8 teaspoon ground mace

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your pumpkin wedges bake evenly to perfection.

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2. Prepare the Pumpkin: Peel the pumpkin and carefully clean it, removing any seeds or fibrous strands. Then, proceed to cut the pumpkin into generous wedges, similar in size to slices of cantaloupe. This step sets the stage for beautifully presented pumpkin wedges.

3. Create the Butter Mixture: In a mixing bowl, combine the softened butter with the honey, salt, black pepper, and ground mace. Squeeze the juice from the lemons into the mixture, infusing it with a refreshing citrusy flavor that pairs harmoniously with the pumpkin.

4. Coat the Pumpkin: Using a pastry brush or spoon, generously coat each pumpkin wedge with the prepared butter mixture. Ensure that the pumpkin is evenly covered, allowing the flavors to penetrate deeply into its flesh.

5. Arrange in a Dish: Place the coated pumpkin wedges in a casserole dish, arranging them with the curved edges facing upward. This not only enhances the visual appeal but also promotes even baking and caramelization.

6. Bake to Perfection: Transfer the casserole dish to the preheated oven and bake the pumpkin wedges for approximately 30 minutes, or until they are fork-tender and golden brown. To intensify the flavors and maintain moisture, remember to baste the pumpkin with the remaining butter mixture after the first 15 minutes of baking.

7. Serve and Enjoy: Once baked to perfection, remove the fragrant pumpkin wedges from the oven and allow them to cool slightly before serving. Whether as a standalone side dish or alongside your favorite main course, these baked pumpkin wedges are sure to tantalize your taste buds and delight your guests.

Nutritional Information (Per Serving):

• Calories: 450.2
• Fat: 46.2g
  • Saturated Fat: 29.2g
• Cholesterol: 122mg
• Sodium: 474.4mg
• Carbohydrates: 14.6g
  • Fiber: 2.6g
  • Sugar: 8.7g
• Protein: 1.2g

Tips for Success:

• Choose the Right Pumpkin: Opt for a sugar or pie pumpkin, known for their sweet, tender flesh, ideal for baking.
• Customize the Spices: Feel free to adjust the spices according to your preference, adding a dash of cinnamon or nutmeg for a warm, aromatic touch.
• Enhance Presentation: Garnish the baked pumpkin wedges with fresh herbs or a sprinkle of toasted nuts for an elegant finishing touch.
• Make Ahead: You can prepare the butter mixture in advance and store it in the refrigerator until ready to use, streamlining the cooking process.

Conclusion:

With its irresistible aroma and delectable flavor profile, Baked Pumpkin Wedges elevate the humble pumpkin to new heights, offering a delightful culinary experience that’s both comforting and sophisticated. Whether enjoyed as a cozy family dinner or a festive holiday feast, this recipe is sure to become a seasonal favorite, cherished for its simplicity, versatility, and undeniable appeal.