Simple, Sweet and Mild Curry Blend 🍛
Description: This curry blend is a delightful fusion of aromatic spices, offering a subtle sweetness and mild flavor profile. It’s perfect for those who enjoy the essence of Indian cuisine without the intense heat typically associated with traditional curry powders. Crafted from everyday ingredients commonly found in most kitchens, this blend adds depth and richness to any dish calling for curry powder.
- Recipe Category: Asian
- Keywords: Indian, Low Cholesterol, High Fiber, Healthy, High In… < 15 Mins, No Cook, Beginner Cook, Easy
- Aggregated Rating: 5/5 ⭐
- Review Count: 1
Nutritional Information (per serving):
- Calories: 263.7
- Fat Content: 10.9g
- Saturated Fat Content: 1.4g
- Cholesterol Content: 0mg
- Sodium Content: 49.5mg
- Carbohydrate Content: 46g
- Fiber Content: 22.7g
- Sugar Content: 1.8g
- Protein Content: 9.1g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 tsp | Ground Coriander |
| 2 tsp | Turmeric |
| 1 tsp | Cumin |
| 1 tsp | Cinnamon |
| 1 tsp | Ginger |
| 1 tsp | Fennel Seed |
| 1/2 tsp | Clove |
| 1/2 tsp | Ground Mustard |
| 1/4 tsp | Black Pepper |
| 1/8 tsp | Cayenne Pepper |
Instructions:
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Combine Ingredients: In a mixing bowl, combine ground coriander, turmeric, cumin, cinnamon, ginger, fennel seed, clove, ground mustard, black pepper, and cayenne pepper.
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Mix Thoroughly: Stir the ingredients until well combined, ensuring an even distribution of flavors.
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Storage: Transfer the curry blend into a glass or plastic container with a tight-fitting lid. This will help preserve its freshness and aroma.
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Crush Fennel Seeds (Optional): If using whole fennel seeds, you can enhance the blend’s texture and release additional flavor by crushing them. You can achieve this by either using a mortar and pestle or placing the seeds in a ziplock bag and gently crushing them with a rolling pin.
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Note: This recipe yields approximately 1/4 cup of spice, making it convenient for small batches and easy storage.
Enjoy the versatility of this Simple, Sweet and Mild Curry Blend in your favorite Indian-inspired dishes, soups, stews, or even as a seasoning for roasted vegetables. It’s a fantastic way to elevate your culinary creations with authentic flavors and wholesome ingredients!
