Sweet Potato (or Pumpkin) Pie Recipe 🥧

Overview:

Indulge in the comforting flavors of fall with this delightful Sweet Potato (or Pumpkin) Pie recipe. Perfect for Thanksgiving, Christmas, or any winter gathering, this pie is a timeless classic that will surely satisfy your sweet cravings. Whether you choose sweet potato or pumpkin, this recipe promises a creamy, flavorful filling encased in a buttery crust. Serve it with a dollop of whipped cream for the ultimate dessert experience!

Recipe Details:

Preparation Time: 15 minutes
Cooking Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: 2 pies

Ingredients:

2 eggs
2 cups mashed sweet potatoes (or pumpkin)
3/4 cup sugar
1/2 teaspoon salt
2 teaspoons cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground clove
1 2/3 cups evaporated milk

Instructions:

Preheat Oven: Begin by preheating your oven to 425 degrees Fahrenheit (220 degrees Celsius). This ensures that your pie bakes evenly and develops a golden crust.
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Prepare Filling: In a large mixing bowl, lightly beat the eggs. Then, add the mashed sweet potatoes (or pumpkin) along with sugar, salt, cinnamon, ginger, clove, and evaporated milk. Mix until well combined, ensuring a smooth and creamy consistency.
Fill Pie Shells: Pour the prepared filling into two unbaked pie shells, distributing it evenly between them. The aromatic blend of spices will infuse the filling with rich flavor, creating a delectable dessert that’s perfect for any occasion.
Bake: Place the pies in the preheated oven and bake for 15 minutes. This initial high temperature helps to set the crust and seal in the flavors of the filling. After 15 minutes, reduce the oven temperature to 350 degrees Fahrenheit (175 degrees Celsius).
Continue Baking: Allow the pies to bake for an additional 45 minutes, or until a knife inserted into the center comes out clean. This ensures that the filling is fully cooked and set, resulting in a perfect pie with a tender, custardy texture.
Serve and Enjoy: Once baked to perfection, remove the pies from the oven and allow them to cool slightly before serving. Serve slices of this delightful Sweet Potato (or Pumpkin) Pie with a generous dollop of whipped cream for an irresistible treat that will delight your taste buds and warm your soul.

Tips:

Pie Crust: For a homemade touch, consider making your own pie crust using your favorite recipe. Alternatively, store-bought pie crusts can save time without sacrificing flavor.
Make-Ahead: These pies can be prepared in advance and frozen for future enjoyment. Simply wrap them tightly in plastic wrap or aluminum foil before freezing, then thaw in the refrigerator overnight before serving.
Variations: Feel free to customize this recipe to suit your taste preferences. You can adjust the spices, sweetness, or even add a splash of vanilla extract for an extra layer of flavor.
Kid-Friendly: This dessert is loved by children and adults alike, making it a perfect choice for family gatherings or holiday celebrations. Get the little ones involved in the kitchen by letting them help with mixing the filling or decorating the pies with whipped cream.

Nutritional Information (Per Serving):

Calories: 766.4
Fat: 21.1g
Saturated Fat: 11.3g
Cholesterol: 272.5mg
Sodium: 949.4mg
Carbohydrates: 124.8g
Fiber: 4.8g
Sugar: 80.9g
Protein: 22.8g

Conclusion:

Whether you choose sweet potato or pumpkin, this Sweet Potato (or Pumpkin) Pie recipe is sure to become a favorite in your household. With its irresistible blend of warm spices and creamy filling, each slice is a delightful taste of the season. So why wait? Gather your ingredients and treat yourself to a slice of homemade goodness today! 🍠🥧