Honey Cake Recipe
Description:
Indulge in the delightful sweetness of this homemade Honey Cake, a delectable treat perfect for any occasion. This recipe, brought to you by lovewithrecipes.com, combines wholesome ingredients with aromatic spices to create a moist and flavorful cake that’s sure to impress.
- Cuisine: European
- Category: Dessert
- Keywords: Healthy, Kid Friendly, Weeknight, Oven, < 4 Hours
Nutritional Information (per serving):
- Calories: 468.4
- Fat: 6g
- Saturated Fat: 1.1g
- Cholesterol: 105.8mg
- Sodium: 287.4mg
- Carbohydrates: 97.3g
- Fiber: 2.2g
- Sugar: 60.4g
- Protein: 9.4g
Ingredients:
- 3 cups flour
- 1 cup sugar
- 1 tsp cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp ground coriander
- 1 tsp baking soda
- 1/4 tsp salt
- 4 eggs, beaten
- 1 cup honey
- Chopped nuts (for topping)
Instructions:
| Preparation | Time |
|---|---|
| Preheat oven to 325°F (163°C). | 10 minutes |
| Grease a 10″ springform pan. |
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In a large bowl, combine the flour, sugar, cinnamon, ground cloves, ground coriander, baking soda, and salt.
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Make a well in the center of the dry ingredients and pour in the beaten eggs and honey.
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Stir the mixture until thoroughly combined, being careful not to overmix.
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Pour the batter into the prepared springform pan, spreading it evenly.
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Sprinkle the top of the batter with chopped nuts for added crunch and flavor.
| Cooking | Time |
|---|---|
| Bake in preheated oven until the top springs back when touched, about 1 hour and 15 minutes. | 1 hour 15 minutes |
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Once baked, remove the cake from the oven and allow it to cool in the pan on a wire rack.
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As the cake cools, it may sink slightly in the center, which is normal and adds to its rustic charm.
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Once completely cooled, carefully remove the cake from the pan and transfer it to a serving platter.
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Slice and serve this delicious Honey Cake as a delightful dessert or enjoy it with a cup of tea or coffee for a sweet treat any time of the day!
Tips:
- For an extra touch of sweetness, drizzle some warm honey over the sliced cake before serving.
- You can customize this recipe by adding your favorite nuts or dried fruits to the batter for added texture and flavor.
- Store any leftover cake in an airtight container at room temperature for up to 3 days, or freeze slices individually for longer storage. Simply thaw at room temperature before serving.
Enjoy the warmth and sweetness of this Honey Cake recipe, perfect for bringing friends and family together in shared joy and deliciousness! 🍯🍰
