Welcome to LovewithRecipes.com! Today, we’re diving into the world of German delights with our exquisite Lebkuchan recipe, a delectable treat that effortlessly combines the warmth of honey, the sweetness of brown sugar, and the aromatic embrace of spices. 🍯🍪
Lebkuchan Recipe
Total Time: 30 minutes
Prep Time: 15 minutes
Cook Time: 15 minutes
Yield: 1 Batch
Calories: 3084.1
Fat Content: 32.9g
Saturated Fat Content: 4.3g
Cholesterol Content: 211.5mg
Sodium Content: 943.2mg
Carbohydrate Content: 676.8g
Fiber Content: 16.1g
Sugar Content: 441.3g
Protein Content: 47.9g
Ingredients:
- 1 cup honey
- 3/4 cup brown sugar
- 1 egg
- 1 tablespoon lemon juice
- Lemon, rind of
- 2 1/3 cups flour
- 1 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1/2 teaspoon clove
- 1/2 teaspoon nutmeg
- 1/2 teaspoon baking soda
- 1/3 cup citron
Instructions:
-
Heat the Honey:
Begin by gently heating the honey until it reaches a delightful bubbling state. Allow it to cool to achieve the perfect lukewarm consistency. -
Create the Base:
In a mixing bowl, combine the cooled honey with brown sugar, an egg, lemon juice, and the invigorating zest of a lemon. Stir the mixture until it attains a harmonious blend. -
Infuse with Spices:
Let’s elevate the flavor profile! Introduce cinnamon, allspice, clove, nutmeg, and baking soda into the bowl. Stir generously to ensure the spices dance together in perfect harmony with the sweetness. -
Citron and Nuts Magic:
Enhance the texture and taste by adding citron and your favorite nuts. The dough will be soft and luxurious, promising a flavor explosion with every bite. -
Refrigerate and Relax:
Cover the bowl and let the dough chill in the refrigerator for at least 8 hours, or for up to a week. This patience will reward you with a depth of flavors that are worth the wait. -
Shape and Bake:
Preheat your oven to 375°F. With floured hands, shape the dough into 1-inch balls. Gently flatten them with half an almond. Arrange on a greased cookie sheet, ensuring they have enough space to breathe. Bake for 12-15 minutes or until they achieve a delightful golden brown hue. -
Glaze Elegance:
While the Lebkuchan is still warm, prepare a glaze using 1 cup sifted powdered sugar and 5 tablespoons of rum or water. Stir until it transforms into a smooth, irresistible concoction. -
Final Touch:
Once baked, generously apply the glaze over each Lebkuchan. This final touch adds a glossy finish and an extra layer of flavor. -
Mellow in Storage:
To preserve the exquisite taste, store your Lebkuchan in an airtight container. Allow them to mellow, letting the flavors intertwine and deepen over time.
Now, your kitchen is filled with the enchanting aroma of freshly baked Lebkuchan, a testament to the joy that good food brings. These German gems are perfect for sharing with loved ones or savoring solo with a cup of your favorite tea. Indulge in the rich, spiced sweetness of our Lebkuchan – a culinary journey that captivates the senses and warms the heart. Enjoy! 🌟👩🍳
