Scalloped Apples Recipe 🍏

Overview:

Scalloped Apples are the epitome of comfort food, perfect for chilly fall and winter evenings. This warm and aromatic side dish pairs beautifully with any main course and is guaranteed to be a hit with both kids and adults alike. With just a handful of simple ingredients and minimal prep time, you can whip up this delicious dish in no time.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Servings: 6
• Calories: 135.8 per serving

Ingredients:

• 6 medium-sized apples 🍎
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg

Instructions:

1. Preheat the Oven:

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   • Preheat your oven to 350°F (175°C).

2. Prepare the Baking Dish:

   • Grease an 8×8-inch baking dish with butter, ensuring that it’s well coated to prevent sticking.

3. Slice the Apples:

   • Wash the apples thoroughly, then core and slice them into thin, even slices. You can peel the apples if desired, but leaving the peel on adds extra texture and nutrition.

4. Layer the Apples:

   • Arrange the sliced apples evenly in the prepared baking dish, creating a single layer.

5. Prepare the Topping:

   • In a small bowl, combine the flour, sugar, cinnamon, and nutmeg. Mix well until all the ingredients are evenly incorporated.

6. Sprinkle the Topping:

   • Evenly sprinkle the flour mixture over the sliced apples, ensuring that they are well coated.

7. Bake:

   • Place the baking dish in the preheated oven and bake, uncovered, for 40 to 45 minutes, or until the apples are soft and the topping is golden brown and crisp.

8. Serve Warm:

   • Once baked, remove the scalloped apples from the oven and allow them to cool slightly before serving. This dish is best enjoyed warm, straight from the oven.

Tips:

• Apple Varieties: Experiment with different apple varieties to find your favorite. Sweet varieties like Honeycrisp or Fuji work well in this recipe, but you can also use tart varieties like Granny Smith for a contrasting flavor.
• Topping Variations: Get creative with the topping by adding chopped nuts, oats, or even a drizzle of caramel sauce for extra indulgence.
• Make Ahead: You can prepare the scalloped apples in advance and reheat them in the oven before serving. Simply cover the dish with foil and store it in the refrigerator until ready to bake.

Nutritional Information (per serving):

• Calories: 135.8
• Fat: 0.3g
• Saturated Fat: 0.1g
• Cholesterol: 0mg
• Sodium: 1.4mg
• Carbohydrates: 35.2g
• Fiber: 3.2g
• Sugar: 29.7g
• Protein: 0.5g

Scalloped Apples are not only delicious but also nutritious, making them the perfect guilt-free indulgence for any occasion. Whether you’re serving them as a side dish or dessert, these tender and flavorful apples are sure to be a crowd-pleaser. Enjoy! 🍏✨