Golden Spice-infused Desi Corn: A Flavorful Fusion Delight 🌽✨

Desi Corn Recipe

Overview:

Enjoy the vibrant flavors of Asia and India with this quick and easy Desi Corn recipe. Perfect for those craving a spicy, tangy snack, this dish is sure to tantalize your taste buds and leave you craving for more. With just a few simple ingredients and minimal prep time, you can whip up a batch of flavorful Desi Corn that’s perfect for sharing with family and friends.

• Cook Time: 25 minutes
• Prep Time: 5 minutes
• Total Time: 30 minutes
• Servings: 8
• Rating: ⭐⭐⭐⭐⭐

Ingredients:

• 8 ears of corn
• 1/2 cup butter
• 1/2 teaspoon salt
• Cayenne pepper (to taste)
• Fresh lime juice

Nutrition Facts (per serving):

• Calories: 224.6
• Fat: 12.5g
  • Saturated Fat: 7.4g
• Cholesterol: 30.5mg
• Sodium: 88mg
• Carbohydrates: 29.4g
  • Fiber: 3.5g
  • Sugar: 4.8g
• Protein: 4.2g

Instructions:

1. Boil the Corn:

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   • Begin by boiling the ears of corn until they’re almost cooked. This process helps to soften the kernels and prepares them for the flavorful coating.

2. Prepare the Butter Mixture:

   • In a mixing bowl, combine the butter and salt. Adjust the amount of salt according to your taste preferences. For a spicier kick, you can add a pinch of cayenne pepper to the mixture as well.

3. Coat the Corn:

   • Once the corn is boiled, remove it from the water and pat dry with a paper towel to remove excess moisture. Then, evenly coat each ear of corn with the prepared butter mixture. This step ensures that every bite is bursting with flavor.

4. Wrap and Bake or Grill:

   • Next, wrap each coated ear of corn in aluminum foil to create a packet. This helps to seal in the flavors and moisture during the cooking process. Place the foil-wrapped corn on a baking sheet or grill and cook for approximately 5 minutes. This step allows the butter to melt and infuse the corn with its rich flavor.

5. Unwrap and Grill:

   • After 5 minutes, carefully unwrap the foil packets and transfer the corn directly onto the grill. Brush each ear of corn with fresh lime juice for a zesty twist. Sprinkle paprika on top to add a burst of color and flavor. Grill the corn without the foil wrap for a few more minutes, or until the kernels start to turn a golden color.

6. Serve and Enjoy:

   • Once grilled to perfection, remove the Desi Corn from the heat and serve hot. Garnish with additional lime wedges and cilantro for an extra burst of freshness. Enjoy this delightful snack with family and friends, and savor the bold flavors of Asia and India in every bite!

Tips for Success:

• For added spice, sprinkle extra cayenne pepper or chili powder on top of the corn before grilling.
• Experiment with different herbs and spices to customize the flavor profile of your Desi Corn.
• If you don’t have access to a grill, you can also bake the corn in the oven at 375°F (190°C) for approximately 10-15 minutes, or until tender.
• Serve leftover Desi Corn as a delicious side dish alongside grilled meats or seafood for a complete meal.

Conclusion:

With its tantalizing blend of spices and zesty lime flavor, this Desi Corn recipe is sure to become a favorite in your household. Whether you’re hosting a summer barbecue or simply craving a flavorful snack, this dish is quick, easy, and bursting with bold Asian and Indian-inspired flavors. So fire up the grill, gather your ingredients, and get ready to experience the irresistible taste of Desi Corn!