Golden Spice Infused Indonesian Rice

Indonesian Spiced Rice Recipe

Description:

Indulge in the exotic flavors of Indonesia with this tantalizing Indonesian Spiced Rice recipe! Bursting with aromatic spices and wholesome ingredients, this dish is a delightful fusion of flavors that’s perfect for any occasion. Whether you’re hosting a potluck or craving a quick and easy meal, this Indonesian-inspired dish is sure to impress your taste buds. 🍚🌶️

Ingredients:

1 1/2 onions
1 green chilies
1 turmeric
1/2 teaspoon cinnamon
1 1/4 cups white rice
1/2 cup chicken broth
1 cup water
1 bay leaf
1/8 teaspoon cayenne pepper
2 1/2 scallions

Nutritional Information (per serving):

Calories: 300.8
Fat: 6.2g
Saturated Fat: 0.9g
Cholesterol: 0mg
Sodium: 346.2mg
Carbohydrates: 53.3g
Fiber: 2.8g
Sugar: 3.4g
Protein: 7.1g

Recipe Yield: 4 servings

Instructions:

Step	Description
1	Heat oil in a large heavy saucepan over medium heat.
2	Add chopped onion and chilies and stir until onion is translucent.
3	Mix in turmeric and cinnamon.
4	Add rice and stir for 2 minutes.
5	Pour in chicken broth, water, add bay leaf, and sprinkle in cayenne pepper.
6	Bring to a boil; then reduce heat, cover, and let it cook until the liquid is absorbed, about 20 minutes.
7	Sprinkle chopped scallions on top before serving.

Tips:

For extra flavor, consider using homemade chicken broth.
Adjust the level of spiciness by adding more or less cayenne pepper to suit your taste preferences.
Garnish with fresh cilantro or fried shallots for an added burst of flavor and texture.

Serving Suggestions:

Serve this Indonesian Spiced Rice as a standalone dish or pair it with your favorite protein such as grilled chicken or tofu for a complete meal.
Accompany with a side of sambal or Indonesian pickles for a traditional touch.

Keywords:

White Rice, Rice, Indonesian, Asian, Low Protein, Low Cholesterol, Healthy, Potluck, Less than 30 Minutes, Stove Top, Easy