Mifgash Mushrooms Recipe π
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6
Description:
Indulge in the rich flavors of Mifgash Mushrooms, a delightful recipe hailing from the heart of Southwest Asia. This dish combines the earthy goodness of button mushrooms with aromatic spices, creating a dish that’s perfect for any occasion, from casual gatherings to festive celebrations. With its easy preparation and quick cooking time, this recipe is a must-try for both beginners and seasoned cooks alike. Let’s dive into the flavorful world of Mifgash Mushrooms!
Ingredients:
- 1 onion
- 1 pound button mushrooms
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- Water
Nutritional Information (per serving):
- Calories: 32
- Fat Content: 2.3g
- Saturated Fat Content: 0.3g
- Cholesterol Content: 0mg
- Sodium Content: 0.9mg
- Carbohydrate Content: 2.8g
- Fiber Content: 0.5g
- Sugar Content: 1.1g
- Protein Content: 0.3g
Recipe Category:
Vegetable
Keywords:
Southwest Asia (Middle East), Asian, Kosher, Free Of…, Potluck, Christmas, Hanukkah, Thanksgiving, < 30 Mins, Beginner Cook, Stove Top, Easy
Instructions:
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Prepare Ingredients: Begin by gathering all the ingredients required for this flavorful dish. Peel and dice the onion, clean the button mushrooms, and measure out the paprika, black pepper, and water.
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SautΓ© Onion: In a large skillet or frying pan, heat a drizzle of oil over medium heat. Once the oil is hot, add the diced onion to the pan. SautΓ© the onion, stirring occasionally, until it turns golden brown and becomes fragrant, about 3-4 minutes.
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Add Mushrooms: Once the onion is golden and aromatic, add the cleaned button mushrooms to the skillet. Continue to sautΓ© the mushrooms along with the onion, stirring occasionally, for an additional 5 minutes. This allows the mushrooms to cook down and release their natural juices.
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Season the Mushrooms: After the mushrooms have cooked for 5 minutes, sprinkle the paprika and black pepper over them. Stir well to evenly distribute the spices among the mushrooms and onions.
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Create the Sauce: Now, it’s time to add the magic ingredient β water! Pour enough water into the skillet to create a luscious sauce that coats the mushrooms. The amount of water may vary depending on your desired consistency, so add it gradually until you achieve the perfect sauce consistency.
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Simmer to Perfection: Once the water is added, reduce the heat to medium-low and let the mushrooms simmer gently in the sauce. Stirring constantly, allow the mixture to cook until the sauce thickens to your liking. This usually takes around 8-10 minutes, but keep an eye on it and adjust the cooking time as needed.
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Serve and Enjoy: Once the sauce has reached the desired thickness and the mushrooms are tender and infused with flavor, remove the skillet from the heat. Transfer the Mifgash Mushrooms to a serving dish and garnish with fresh herbs if desired. Serve hot as a delectable side dish or spoon over your favorite grains for a satisfying meal.
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Bon AppΓ©tit: Gather your friends and family around the table and enjoy the delightful flavors of Mifgash Mushrooms together. With its rich taste and simple preparation, this dish is sure to become a favorite in your recipe repertoire. Enjoy the wholesome goodness of homemade cooking with Mifgash Mushrooms!
Recipe Notes:
- Experiment with different varieties of mushrooms for a unique twist on this recipe.
- For an extra kick of flavor, add minced garlic or crushed red pepper flakes to the sautΓ©ed mushrooms.
- Serve the Mifgash Mushrooms alongside grilled meats or roasted vegetables for a complete meal.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
