Spanish Rice
Description: Indulge in the flavors of the Southwestern U.S. and Mexico with this mouthwatering Spanish Rice recipe from lovewithrecipes.com. This dish is mildly spicy, packed with aromatic spices, and can be prepared in less than 60 minutes on the stove top.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Long grain rice |
| 1 | Yellow onion |
| 1 | Garlic cloves |
| 2-3 cups | Spicy tomato sauce |
| 1 cup | Chicken broth |
| 1 3/4 tsp | Cayenne pepper |
| 1 tsp | Cumin |
| 1/2 cup | Diced pepper |
Nutritional Information (per serving):
- Calories: 150.1
- Fat Content: 2.8g
- Saturated Fat Content: 1g
- Cholesterol Content: 2mg
- Sodium Content: 225mg
- Carbohydrate Content: 26.5g
- Fiber Content: 0.6g
- Sugar Content: 0.8g
- Protein Content: 3.8g
Cooking Instructions:
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Prepare Ingredients: Start by removing the lids from the cans of spicy tomato sauce and chicken broth, setting them aside for later use.
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Heat Oil: In a saucepan, heat lard or oil over medium-high heat until it’s shimmering and ready to add flavor to the rice.
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Sauté Rice: Add the long grain rice to the heated oil, stirring constantly to ensure even browning. Continue until the rice turns a beautiful golden brown color, releasing its nutty aroma.
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Add Aromatics: Once the rice is evenly browned, incorporate the diced yellow onion, minced garlic cloves, and diced pepper into the pan. Keep stirring to infuse the rice with the aromatic flavors of the vegetables.
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Spice it Up: Now, it’s time to introduce the star players – the spicy tomato sauce, chicken broth, and a blend of cayenne pepper and cumin. Stir well to evenly distribute the spices and sauces throughout the rice mixture.
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Bring to Boil: Increase the heat to bring the mixture to a full, rolling boil. Once it’s bubbling away, cover the saucepan with a lid and reduce the heat to medium-low. This step allows the rice to simmer gently, absorbing all the flavorful liquid.
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Simmer: Let the rice simmer for about 20-30 minutes, or until it’s tender and most of the broth has been absorbed. Remember to stir occasionally to prevent the rice from sticking to the bottom of the pan.
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Adjust Consistency: If you find that the rice is still a bit firm after the allotted cooking time, you can add a touch of water to achieve the desired consistency.
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Rest and Serve: Once the rice is cooked to perfection, remove it from the heat but keep it covered until you’re ready to serve. This resting period allows the flavors to meld together beautifully.
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Serve and Enjoy: Scoop the aromatic Spanish Rice onto plates or into bowls, garnish with fresh cilantro or diced avocado if desired, and serve alongside your favorite Mexican or Southwestern-inspired dishes.
With its vibrant colors, bold flavors, and comforting aroma, this Spanish Rice recipe is sure to become a favorite in your kitchen. Enjoy the taste of the Southwest with every forkful! 🍛🌶️🍚
