Ikan Tuna Acar Kuning: A Flavorful Indonesian Delight

Experience the vibrant flavors of Indonesian cuisine with this delightful recipe for Ikan Tuna Acar Kuning, a dish that showcases the tender goodness of tuna fish enveloped in a fragrant, yellow marinade. Perfect for any meal, this recipe is simple yet filled with rich flavors, making it a must-try for culinary enthusiasts and novices alike.

Ingredients

• 1 whole tuna fish (can be substituted with other fish if desired)
• Oil for frying (as needed)
• Salt (to taste)
• Sugar (to taste)
• Non-MSG seasoning (optional; can be replaced with Royco or omitted entirely)
• 1 bay leaf
• 1 stalk lemongrass, bruised
• 1 drop vinegar
• Water (as needed)
• 10 bird’s eye chilies
• 2 red curly chilies, halved
• 3 shallots

Spice Paste:

• 5 cm galangal
• 1 piece ginger
• 2 cm turmeric
• 5 shallots
• 2 cloves garlic
• 2 red chilies
• 3 candlenuts
• Salt and pepper (to taste)

Preparation Steps

1. Clean the Fish: Start by thoroughly cleaning the tuna. Rub it with lime juice and sprinkle salt over it, allowing the flavors to penetrate.

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2. Fry the Fish: In a frying pan, heat enough oil to submerge the fish. Once hot, carefully fry the tuna until it is cooked through and golden brown. Remove from the oil and set aside.

3. Sauté the Spices: In the same pan, using the oil leftover from frying the fish, heat additional oil if necessary, and add the spice paste. Sauté until fragrant and the spices are well-cooked.

4. Build the Sauce: Once the spices are aromatic, add a sufficient amount of water. Season with salt, sugar, and the optional non-MSG seasoning (feel free to omit this if preferred), followed by a drop of vinegar. Taste and adjust the seasoning as necessary.

5. Add the Vegetables and Fish: Incorporate the bird’s eye chilies, halved red chilies, shallots, and the fried tuna into the pan. Simmer until the flavors meld together and the sauce thickens slightly.

6. Final Touches: Cook until the fish is well-coated with the flavorful sauce, ensuring the spices infuse into the dish.

Serving Suggestions

Serve your Ikan Tuna Acar Kuning warm, accompanied by steamed rice and a side of fresh vegetables for a wholesome meal that truly represents the essence of Indonesian cuisine. Enjoy the vibrant colors and rich flavors that this dish brings to your table, and delight your family and friends with a culinary experience that’s both delicious and unforgettable!