Dream Garnish Vegetable Pulao Recipe

Description:

Indulge in the aromatic delight of Dream Garnish Vegetable Pulao, a dish that is a celebration of flavors and textures. This recipe is not for the faint-hearted but for those who appreciate a hearty and indulgent meal. Bursting with the essence of Indian spices and wholesome vegetables, it’s a treat for lunch or snacks.

Cooking Time: 40 minutes
Preparation Time: 25 minutes
Total Time: 1 hour 5 minutes

Recipe Category:

Lunch/Snacks

Keywords:

Rice, Asian, Indian, Weeknight, Stove Top, < 4 Hours

Nutritional Information (per serving):

Calories: 421.6
Fat Content: 16.6g
- Saturated Fat Content: 9.4g
Cholesterol Content: 37.5mg
Sodium Content: 36.9mg
Carbohydrate Content: 61.4g
- Fiber Content: 7.8g
- Sugar Content: 6g
Protein Content: 8.6g

Ingredients:

Quantity	Ingredient
2 cups	Basmati rice
200g	Carrots
100g	Green peas
100g	Tomatoes
2 tsp	Ginger
5 cloves	Garlic
2	Green chilies
5	Onions
2	Cinnamon sticks
2	Cloves
2	Cardamoms
2	Nutmeg
–	Anise seed
1/4 cup	Ghee
1/4 cup	Coriander leaves
1	Mint leaf
1	Cinnamon stick
1	Clove
1	Cardamom
8	Cashews
–	Raisins

Instructions:

Prepare Vegetables:
- Cut carrots into small cubes and beans into small pieces.
- Boil the vegetables along with peas and drain the water when cooked.
Prepare Spice Paste:
- Grind ginger, garlic, and green chilies into a paste.
- Fry this paste in a wok with a little oil until the raw smell dissipates.
Cook Spices and Tomatoes:
- Add chopped tomatoes and powdered garam masala to the paste.
- Fry well until the tomatoes are tender.
Combine Vegetables and Spices:
- Add the cooked vegetables to the spice mixture and season with salt to taste.
- Mix well and set aside.
Prepare Garnishes:
- Cut onions into thin slices.
- Fry the onions, cashew nuts, raisins, and bread pieces separately in ghee until golden brown.
- Set aside for garnishing.
Cook Rice:
- Fry whole garam masala and rice in ghee for a minute.
- Add double the amount of water and cook the rice.
- Season with salt to taste.
Assemble the Pulao:
- Spread a layer of half the rice in a serving bowl, followed by a layer of cooked vegetables.
- Spread the rest of the rice over the vegetables.
- Garnish with fried onions, cashews, raisins, bread pieces, chopped coriander, and mint leaves.
Final Touches:
- Cover the pulao and let it rest for 5 minutes.
- Mix well before serving.
Serving Suggestions:
- Serve with papad and your favorite raita. Onion-tomato raita complements this pulao beautifully.

Dream Garnish Vegetable Pulao is a delightful blend of textures and flavors, making it a perfect dish for any occasion. Dive into its aromatic goodness and indulge in a culinary experience like no other! 🍚🥕🌿