Sure, let’s dive into the delightful world of curried parsnip soup, a comforting blend of earthy sweetness and aromatic spices that is sure to warm both body and soul on a chilly day! 🍲
Curried Parsnip Soup Recipe
Description: Make and share this curried parsnip soup recipe from lovewithrecipes.com.
- Recipe Category: Vegetable
- Keywords: Low Protein, Low Cholesterol, < 60 Mins
- Cook Time: 45 minutes
- Prep Time: 15 minutes
- Total Time: 1 hour
- Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 tbsp | Olive oil |
| 1 tbsp | Butter |
| 1 | Onion |
| 1 1/2 tsp | Curry powder |
| 6 | Parsnips |
| 1 1/2 | Granny Smith apples |
| 2 cups | Plain yogurt |
| To taste | Salt |
Nutrition Facts (Per Serving):
- Calories: 602
- Fat Content: 45.4g
- Saturated Fat Content: 8g
- Cholesterol Content: 17.6mg
- Sodium Content: 392.8mg
- Carbohydrate Content: 42.6g
- Fiber Content: 8g
- Sugar Content: 18.6g
- Protein Content: 9.5g
Recipe Instructions:
-
Prepare Ingredients:
- In a pot, melt butter with olive oil over medium heat.
- Add diced onion and sauté until softened, about 5 minutes.
- Stir in curry powder and cook for an additional 2 minutes, allowing the spices to become fragrant.
-
Cook Parsnips:
- Add vegetable stock and peeled, chopped parsnips to the pot.
- Bring the mixture to a boil, then reduce the heat to a simmer.
- Allow the soup to cook for approximately 30 minutes, or until the parsnips are tender.
-
Blend Soup:
- Using an immersion blender, carefully purée the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches until creamy.
-
Add Apples and Yogurt:
- Peel and shred the Granny Smith apples.
- Add the shredded apples to the soup along with the plain yogurt, stirring until well combined.
-
Crisp Apple Peels:
- In a separate sauté pan, heat a drizzle of olive oil over medium-high heat.
- Add the reserved apple peels and cook until crisp and browned, approximately 1 minute.
- Transfer the crispy apple peels to a plate lined with paper towels to drain excess oil, then season with salt to taste.
-
Serve:
- Ladle the warm curried parsnip soup into bowls.
- Garnish each bowl with a sprinkle of crispy apple peels for added texture and visual appeal.
This curried parsnip soup is a celebration of seasonal flavors, combining the subtle sweetness of parsnips with the warm spice of curry powder and the tartness of Granny Smith apples. With its creamy texture and vibrant garnish, it’s sure to become a favorite in your soup repertoire. Enjoy a bowl on its own for a cozy lunch or pair it with crusty bread for a satisfying dinner. 🥄🍏
