🦀 Get ready to tantalize your taste buds with these irresistible Spicy Crab Cakes! Packed with fresh flavors and a hint of spice, they’re perfect for a satisfying lunch or a delightful snack that’ll have everyone coming back for more. Plus, with a prep time of just 15 minutes, they’re a breeze to whip up, making them ideal for busy weeknights or last-minute gatherings. Let’s dive into the recipe and get cooking!
🕒 Preparation Time: 15 minutes
🕒 Cooking Time: Varies
🕒 Total Time: Varies
Ingredients:
| Ingredients | Quantities |
|---|---|
| Fresh crabmeat | 375g |
| Mashed potatoes | 250g |
| Green onion | 1 |
| Green curry paste | 1/4 cup |
| Lemon, juice and rind of | 1 |
| Flour | 1/2 cup |
| Eggs | 2 |
| Breadcrumbs | 150g |
| Oil (for frying) | As needed |
Instructions:
-
Prepare the Mixture:
- In a large mixing bowl, combine the fresh crabmeat, mashed potatoes, finely chopped green onion, fragrant green curry paste, and the zest and juice of a lemon. Mix everything together until well combined and the flavors meld harmoniously.
-
Shape the Cakes:
- With clean hands, shape the crab mixture into 18 equally sized cakes. Make sure to compact them slightly to ensure they hold together during cooking.
-
Coat the Cakes:
- Set up a breading station with three shallow dishes. Place flour in the first dish, beaten eggs in the second, and breadcrumbs in the third.
- Dip each crab cake first into the flour, shaking off any excess, then into the beaten eggs, allowing any excess to drip off, and finally into the breadcrumbs, ensuring they are evenly coated on all sides.
-
Fry to Perfection:
- In a large non-stick skillet, heat oil over medium heat. If your skillet is not non-stick, you may need to use a bit more oil to prevent sticking.
- Carefully place the coated crab cakes into the hot oil, working in batches to avoid overcrowding the pan. Fry the cakes until they are golden brown and crisp on both sides, approximately 3-4 minutes per side.
-
Serve and Enjoy:
- Once beautifully golden and cooked through, transfer the crab cakes to a paper towel-lined plate to drain any excess oil.
- Serve the spicy crab cakes hot and crispy, alongside a fresh, vibrant salad for a delightful contrast of flavors and textures.
These Spicy Crab Cakes are sure to be a hit at any gathering, whether you’re hosting a casual get-together with friends or simply craving a delicious homemade treat. Bursting with flavor and easy to make, they’re a true crowd-pleaser that will have everyone asking for seconds! So, roll up your sleeves and get ready to savor every bite of these irresistible crab cakes. Enjoy! 🦀🔥
