Lahori Aloo Recipe
🕒 Cook Time: 30 minutes
🥔 Recipe Category: Potato
🍽️ Servings: 4
Description:
Indulge in the flavorful delight of Lahori Aloo, a traditional dish bursting with rich spices and tender baby potatoes. This recipe, brought to you by lovewithrecipes.com, promises a culinary adventure you won’t forget. Perfect for a quick meal or to impress guests with your culinary skills!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | baby potatoes |
| 100 g | onions |
| 10 | tomatoes |
| 200 g | turmeric powder |
| 50 g | red chili powder |
| 5 g | coriander powder |
| 10 g | cumin seeds |
| 15 g | garam masala powder |
| 5 g | coriander leaves |
| 5 g | salt |
| 10 g | ginger-garlic paste |
| 25 g | curd |
Nutritional Information (Per Serving):
- Calories: 417.8
- Fat Content: 19.5g
- Saturated Fat Content: 3.4g
- Cholesterol Content: 1.9mg
- Sodium Content: 788.9mg
- Carbohydrate Content: 66.6g
- Fiber Content: 29.1g
- Sugar Content: 9.3g
- Protein Content: 14.2g
Instructions:
- Begin by deep frying the baby potatoes until they’re around 1/4th done. Once fried, peel them and set them aside for later use.
- Heat oil in a pan over medium heat. Add cumin seeds and sliced onions, and fry them until they turn golden brown.
- Add ginger-garlic paste to the pan and fry for 2-3 minutes until the raw smell disappears.
- Now, sprinkle turmeric powder, red chili powder, and coriander powder into the pan. Stir well and cook for about 5 minutes to allow the flavors to meld.
- Next, add chopped tomatoes to the pan and cook until the oil starts separating from the masala.
- Once the masala is cooked, add curd to the pan and mix well.
- Now, gently add the fried baby potatoes to the masala along with salt. Stir to coat the potatoes evenly with the masala.
- Cover the pan and let the Lahori Aloo simmer on low heat until the potatoes are fully cooked and tender.
- Once cooked, remove the pan from heat and sprinkle garam masala powder over the Lahori Aloo.
- Cover the pan again and let it sit for about 5 minutes to allow the flavors to infuse.
- Serve hot, garnished with fresh coriander leaves, alongside naan or rice for a complete meal experience.
Enjoy the tantalizing flavors of Lahori Aloo, a dish that perfectly balances spice and warmth, bringing the essence of Lahore’s culinary heritage to your table!
