Lamb/Mutton Biryani Recipe π
Description: Lamb or mutton biryani is a quintessential Indian dish, celebrated for its rich flavors and aromatic spices. It’s a hearty meal that can tantalize taste buds from a distance, making it a perfect choice for gatherings or family dinners.
Recipe Category: One Dish Meal
Keywords: Lamb/Sheep, Rice, Meat, Weeknight, < 4 Hours
Nutritional Information (per serving):
- Calories: 581.7
- Fat Content: 34g
- Saturated Fat Content: 16.7g
- Cholesterol Content: 143.1mg
- Sodium Content: 106.5mg
- Carbohydrate Content: 34.5g
- Fiber Content: 1.1g
- Sugar Content: 0.5g
- Protein Content: 32.4g
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Lamb/Mutton |
| 2 | Cloves |
| 2 | Black Cardamom Pods |
| 2 | Green Cardamoms |
| 1 | Cinnamon Stick |
| 1 | Bay Leaf |
| 2 | Coriander Powder |
| 2 | Salt |
| – | Chili Powder |
| 2 | Nutmeg |
| 1/4 | Garam Masala Powder |
| 2 | Yogurt |
| 2 | Cooked Rice |
| 1 | Saffron |
| 1/2 | Milk |
| 1 | Mint Leaf |
| 1/2 | Coriander Leaves |
| 1/2 | Ghee |
| 4 | Water |
Instructions:
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Heat ghee in a heavy-bottomed pot over medium heat.
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Add all the whole spices: cloves, black cardamom pods, green cardamoms, cinnamon stick, and bay leaf. Allow them to sizzle for a few seconds.
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Give it a few twirls and add the ground spices: coriander powder, chili powder (adjust to taste), nutmeg, and garam masala powder.
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Almost immediately add the yogurt and fry for a minute until the mixture releases its aroma and the yogurt is well incorporated.
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To this masala mixture, add all the lamb or mutton pieces. Toss them around to coat well with the spices and yogurt.
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Cook the meat until it is well browned and the yogurt is absorbed, creating a flavorful base for the biryani.
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Sprinkle in salt to taste, adjusting according to your preference.
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Add water to immerse the meat completely. The amount of water may vary, so use more or less as required.
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Cook on medium-low fire until the meat is tender and the liquid has reduced, which usually takes about 40 minutes. Ensure the meat is cooked through and the flavors have melded together beautifully.
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Keep aside once the meat is cooked, allowing the flavors to develop further.
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Divide the cooked rice into two portions.
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Mix saffron with one portion of the rice, infusing it with a delightful golden hue and fragrant aroma.
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Add half of the cooked meat to the saffron-infused rice, ensuring an even distribution of meat throughout the rice.
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Layer this rice and meat mixture at the bottom of the heavy-bottomed pot, creating a base for the biryani.
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Sprinkle with fresh mint and coriander leaves, enhancing the aroma and flavor profile of the dish.
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Cover the first layer with the remaining plain rice and the remaining meat, creating a layered effect.
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Seal the pot tightly to trap the aromas and flavors within, ensuring a perfectly cooked biryani.
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Cook on low fire for an additional 10 minutes, allowing the spices and meat flavors to infuse into the rice, creating a harmonious blend of taste and aroma.
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Invert the pot onto a large dish to reveal the layers of flavorful rice and tender meat.
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Serve hot with a side of plain yogurt or raita, complementing the richness of the biryani with a cool and refreshing accompaniment.
Lamb/mutton biryani is not just a dish; it’s an experienceβa symphony of flavors and aromas that dance on your palate with every bite. Enjoy the warmth and comfort of this iconic Indian delicacy with your loved ones, creating cherished memories around the dining table.
