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Golden Spice Onion Bliss: Authentic Indian Small Onion Chutney Recipe

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Small Onion Chutney Recipe

🕒 Cook Time: 25 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 45 minutes

Description:

Indulge in the delightful flavors of this Small Onion Chutney, a traditional Indian condiment that adds a burst of tangy, spicy goodness to any meal. Perfectly balanced with the sweetness of onions, the heat of red chilies, and the earthiness of cumin seeds, this chutney is a must-try for spice lovers everywhere. Whether you’re serving it alongside dosas, idlis, or even as a dip for your favorite snacks, this recipe is sure to elevate your culinary experience.

Recipe Category:

Chutneys 🌶️🥥

Keywords:

Sauces, Asian, Indian, Quick Recipes, < 60 Mins ⏳


Ingredients:

  • 2 small onions
  • 12 red chilies
  • 1 teaspoon cumin seeds
  • 1 cup fresh coconut, grated
  • 1 tablespoon tamarind extract
  • Coconut oil, for cooking

Nutritional Information (per serving):

  • Calories: 695.2
  • Fat Content: 35.3g
  • Saturated Fat Content: 28g
  • Cholesterol Content: 0mg
  • Sodium Content: 79.5mg
  • Carbohydrate Content: 95.8g
  • Fiber Content: 22.1g
  • Sugar Content: 47.4g
  • Protein Content: 16.7g

Recipe Yield:

1 big cup 🍽️


Recipe Instructions:

  1. Dry roast chillies and coriander seeds in a wok 🌶️🍳: Place the red chilies and cumin seeds in a dry wok over medium heat. Stir them occasionally until they become aromatic and slightly browned. Remove from heat and set aside.

  2. Roast coconut till golden brown 🥥🔥: In the same wok, add the grated coconut. Continuously stir it until it turns a golden brown color and emits a nutty aroma. Remove from heat and set aside.

  3. Season with cumin seeds 🌱🌿: In the same wok, add a splash of coconut oil and toss in the cumin seeds. Allow them to sizzle and release their aroma.

  4. Fry onions till golden brown 🧅🔥: Add the chopped onions to the wok and sauté them until they turn golden brown and caramelized.

  5. Grind all the ingredients 🔄🥄: Transfer the roasted red chilies, cumin seeds, coconut, fried onions, tamarind extract, and a pinch of salt to a blender or food processor. Grind them into a coarse paste, adding a little water if necessary to achieve your desired consistency.

  6. Add raw coconut oil on top 🥥💧: Once the chutney is ground, drizzle a teaspoon of raw coconut oil over the top for an extra burst of flavor.

  7. Mix well 🥄✨: Stir the chutney well to incorporate the coconut oil and ensure all the flavors are evenly distributed.

  8. Serve 🍽️🎉: Transfer the Small Onion Chutney to a serving bowl and enjoy it as a delightful accompaniment to your favorite South Indian dishes such as dosas, idlis, or even as a dipping sauce for snacks like samosas or pakoras.


This Small Onion Chutney recipe is a true culinary delight, bursting with the vibrant flavors of Indian spices and fresh ingredients. Whether you’re a fan of spicy condiments or simply looking to elevate your meals with a touch of exotic flair, this chutney is sure to become a staple in your kitchen. So why wait? Gather your ingredients and embark on a flavorful journey today! 🌟🍽️

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