Introducing a delectable dessert that embodies the essence of summer: Country Peach Dumplings! 🍑 These delightful treats encapsulate the flavors of fresh peaches, delicately seasoned with a blend of earthy spices, all nestled within a tender pastry shell and adorned with a heavenly drizzle of honey. Perfect for both kids and adults alike, these dumplings are sure to become a household favorite, whether served as a comforting dessert or a sweet indulgence for any occasion. With a total preparation time of just 1 hour and 20 minutes, including 35 minutes of baking, you’ll have these delightful dumplings ready to impress in no time!
Let’s dive into the recipe and create these mouthwatering Country Peach Dumplings step by step:
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 cups | All-purpose flour |
| 2 tsp | Baking powder |
| 1/2 tsp | Salt |
| 1 cup | Butter |
| 1/3 cup | Shortening |
| 1/4 cup | Milk |
| 1/4 cup | Sugar |
| 1/4 cup | Brown sugar |
| 1/2 tsp | Ground cinnamon |
| 1/4 tsp | Ground allspice |
| 1/4 tsp | Ground nutmeg |
| 1/8 tsp | Ground cloves |
| 6 | Fresh peaches |
| – | Milk (for moistening edges) |
| 2 tbsp | Butter (for drizzling) |
| – | Honey (for drizzling) |
Instructions:
-
Prepare the Pastry Dough:
- In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Cut in the butter and shortening using a pastry blender until the mixture becomes crumbly.
- Gradually sprinkle 1/3 cup of milk, one tablespoon at a time, evenly over the surface of the mixture. Stir with a fork until all the dry ingredients are moistened.
-
Shape the Dough and Prepare the Peaches:
- Divide the dough into 6 equal portions. Roll each portion into a 7-inch square on a lightly floured surface.
- In another bowl, combine the sugar, brown sugar, ground cinnamon, ground allspice, ground nutmeg, and ground cloves. Reserve 2 tablespoons of this mixture for later use. Coat each peach with the remaining sugar mixture.
-
Assemble the Dumplings:
- Place a coated peach in the center of each pastry square. Moisten the edges of the dough with milk.
- Pull the corners of the square over the peach, pinching the dough together to seal all seams and completely encase the peach within the pastry.
-
Chill and Preheat:
- Freeze the assembled dumplings for 30 minutes to firm up the pastry while preheating the oven to 425°F (220°C).
-
Bake the Dumplings:
- Lightly grease a 13×9-inch baking pan. Place the chilled dumplings in the pan.
- Drizzle each dumpling with a teaspoon of butter and sprinkle with the reserved sugar mixture.
- Bake in the preheated oven for 35 minutes, or until the pastry is golden brown and the peaches are tender.
-
Serve and Enjoy:
- Once baked to perfection, remove the dumplings from the oven. Drizzle each one with a generous amount of honey for a sweet finishing touch.
- Serve the Country Peach Dumplings warm, either on their own or with a scoop of vanilla ice cream for an extra indulgent treat.
With each bite, you’ll experience the delightful combination of flaky pastry, warm spiced peaches, and the sweet, golden drizzle of honey, creating a symphony of flavors that will tantalize your taste buds and leave you craving more. Whether you’re hosting a summer gathering, a cozy family dinner, or simply treating yourself to a special dessert, these Country Peach Dumplings are sure to bring joy and satisfaction to all who indulge in them. So, gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the essence of summer with every delightful bite! 🌞🍴
